Tuscan Bean Soup
Canellini beans simmered in spicy pomodoro with pancetta bacon, onions, and rosemary.  Cup or Bowl

Antipasti Salad
Marinated Artichokes, Roasted Peppers, Olives, Salami, Pepperoni, Smoked Cheese, Tomatoes, Onions, Salad Greens, grated Parmigiano, and Italian Dressing.

Spinach Salad with Hot Bacon Dressing
Visconti's Hot Bacon Dressing, Spinach, Tomatoes, Mushrooms, Mozzarella, Parmigiano, Bacon Bits and Almonds

Insalata Mozzarella Caprese
Fresh Mozzarella, fresh Basil, sliced Beefsteak Tomato, and Giachi Extra-Virgin Olive Oil.

Insalata Panzanella
Tomatoes, Mozzarella, Cucumbers, red Onions, Salad Greens, Bread Cubes, and Herbs, tossed with Vinegar and X-V Olive Oil *Add 4 oz sliced USDA Prime Top Sirloin

Apple Salad with Charbroiled Chicken Breast
Sliced Gala Apple marinated in a light Vinagrette, tossed with Arugula and finished with shaved Ricotta Salate Cheese (dry) and sliced Charbroiled Chicken Breast. *Replace Chicken with sliced USDA Prime Top Sirloin

Caesar Salad
Chicken breast Charbroiled and sliced over our Traditional Caesar Salad. *Replace Chicken Breast with sliced USDA Prime Top Sirloin  *We use fresh Coddled Eggs in our Caesar Dressing

Beverande Beverage
Caffe Vita Luna French Roast or Decaf
Italian Sodas
Iced Tea
Pepsi, Diet Pepsi, Root Beer, 7-UP
Milk
Pink Lemonade
ACQUA PANNA Spring Water or SAN PELLIGRINO Sparkling Water

Secondi Entree
Pollo alla Marsala (Chicken Marsala)
Sauteed Medallions of Boneless Chicken Breast, Mushrooms, and Green Onions finished with Demi-Glaze and Marsala Wine. Served with Spaghettini Marinara.

Pollo alla Parmigiana (Chicken Parmesan)
Breaded Chicken Breast with Mozzarella baked over Marinara Sauce. Served with Spaghettini alla Marinara.

Pollo alle Limone
Partially Boned half Chicken Spit Roasted over Applewood, finished with fresh Lemon and Oregano in the Wood Oven. Served with Pesto Mashed Potato and Fire Roasted Corn.

Applewood Roasted Prawns
Jumbo Ocean Prawns grilled over Applewood in lemon-Basil Butter Sauce. Served with Garlic Mashed Potatoes and Oven-Roasted Vegetables

Cioppino
Seafood and Spicy Tomato Stew brimming with Clams, Mussels, Scallops, Shrimp, Salmon, and Halibut.

Wild Alaskan Sockeye Salmon
Wild Alaskan Sockeye Salmon Oven-Roasted with our Basil Butter. Served with Garlic Mashed Potatoes and Oven Roasted Vegetables

Brasato alle Stout (Pot roast braised in Stout)
Pot Roast braised in Stout Beer. Served with Garlic Mashed Potatoes and Braised Vegetables.

Veal Saltimbocca
Pounded Veal with prosciutto, Smoked Mozzarella, and fresh Sage braised with White Wine. Served with Oven Roasted Vegetables and Garlic Mashed Potatoes.

Veal Picatta
Veal Medallions sauteed with Mushrooms, Shallots, Lemon and Capers. Served with Garlic Mashed Potato and Oven Roasted Vegetables.

Vitello Alla Parmagiana (Veal Parmesan)
Pounded and Breaded Veal baked with Mozzarella Cheese and Marinara. Served with Spaghettini alle Marinara.

Agnello - Rack of Lamb
Herb and Garlic marinated Rack of Lamb, broiled over Applewood. Served with Garlic Mashed Potatoes and Oven-Roasted Vegetables.

Top Sirloin USDA PRIME
Applewood-broiled Center Block-cut USDA Prime 8 oz Top Sirloin Steak. Served with Oven-Roasted Vegetables and Garlic Mashed Potatoes

Italian Pepper Steak
8 oz USDA Prime Grade Top Sirloin "dry" marinated with Garlic, Herbs, and Peppers, then prepared on the Applewood Broiler. We suggest no more than Medium Rare. Served with Roasted Vegetables and Garlic Mashed Potato.

*Bistecca!! USDA Prime Grade Rib Steak
18 oz USDA Prime Grade Bone-in Eye of the Rib, Dry-Aged, broiled over Apple Wood. Served with Oven-Roasted Vegetables & Garlic Mashed Potato.

Oven-roasted Jumbo Prawns added to any Steak Dinner

Pasta
Frizzled Spinach with Prosciutto
Braised Prosciutto and Spinach, Garlic, Pepper, Cracked Red Pepper, and Butter tossed with Spaghettini.

Salsiccia è Panne (Sausage in Tomato-Cream)
Italian sausage, Mushrooms, Tomato, fresh Rosemary and Cream tossed with Mostaccioli Pasta.

Sausage and Mushroom Mostaccioli
Italian Sausage, Mushrooms and Green Onions in Visconti's Original Cheese Sauce with Mostaccioli

Chicken & Mushroom Fettucine
Boneless Sliced Chicken and Mushrooms sauteed, Visconti's cheese Sauce and Fettucine Pasta.

Chicken Carciofini
Chicken Breast, Artichokes, Black Olives, Dijon Mustard, Garlic and Cheese Sauce over Fettuccine.

Prawns and Mushroom Fettuccine
Deep Sea Prawns and Sliced Mushrooms in Visconti's cheese sauce with Fettuccine Pasta

Seafood Fettuccine
Halibut, Salmon, Bay Scallops, and Wild Ocean Shrimp in Visconti's cheese sauce with Fettucine Pasta.

Classics
Oven-roasted Chicken and Vegetables
Oven Roasted Chicken Breast over Seasoned Oven Roast Vegetables

Spaghettini alla Marinara with Meatballs or Italian Sausage
Visconti's Original Marinara Sauce over Spaghettini with Meatballs or Italian Sausage.

Lasagna
Layers of Pasta, Ground Beef, Mozzarella, Ricotta, Parmesan and Romano with Marinara Sauce.

Ravioli
Squares of Italian Pasta filled with meat and Cheese served with Marinara Sauce and melted Mozzarella. (Add Meatballs or Italian sausage)

Tortellini
Cheese Tortellini served with a choice of: Visconti's Cheese Sauce - Pomodoro (Tomato) Sauce or Basil Pesto Sauce

Portabello Ravioli
Portabello Mushroom Ravioli served with European Butter, fresh Sage, Black Pepper, and aged Parmigiano Cheese.

Visconti's Spaghettini & Prawns
Prawns, basil, broccoli, garlic and olive oil sauteed and tossed with roma tomatoes and spaghettini.

Linguine alle Vongole (Clam Linguine)
Clams, Garlic, Herbs, Extra-Virgin Olive Oil, White Wine and Linguine. (Red Sauce or Cream Sauce by Request)

Entrees served choice of Minestronè soup or green salad. For Spinach, Caesar, Apple, or Caprese
* May contain raw or under cooked animal products. Such items may increase your risk for food borne illness, especially if you have certain medical conditions.

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