Leavenworth

Dinner Menu
Antipasti Appetizer
Bruschetta
Italian salsa fresca, fresh basil, Parmigiano, balsamico, on garlic-rubbed Tuscan grilled bread.  $8.95 Half order $5.95

Calamari Fritti
Lightly breaded calamari deep-fried and served with marinara and aioli sauce.
$9.95

Pancetta Prawns
Prawns wrapped in Italian bacon then oven-roasted. Served with aioli. $10.95

Mozzarella Sticks
Hand-breaded, served with marinara. $7.95

Calamari in Pesto
Sauteed calimari, mushrooms and green onions with our basil pesto and roma tomatoes. $10.95

Stuffed Mushrooms
Roast mushroom caps stuffed with Gorgonzola, smoked salmon, and pinenuts.
$9.95

Wood-Oven Steamed Clams
One pound of Manila clams, butter, onions, herbs, and fresh lime roasted in the wood-fired oven. $12.95

Insalate e Zuppa Salad and Soup
Served with Anjou Bakery Bread.

Minestrone Soup
Chicken broth, fresh vegetables, herbs and spices. $3.95 Cup 5.95 Bowl

Pasta e Fagioli
(Tuscan Beans with Pasta)
Traditional soup of canellini beans, pasta,  carmelized onions, tomato, pancetta bacon and rosemary. $8.95

Antipasti Salad
Marinated artichokes, roasted peppers, olives, salami, pepperoni, smoked cheese, tomatoes, onions, salad greens, grated parmesan, and Italian dressing. $9.95

Spinach Salad with Hot Bacon Dressing
Visconti's Hot Bacon Dressing, spinach, tomatoes, mushrooms, mozzarella, Parmigiano, bacon bits and almonds. $8.95

Insalata Mozzarella Caprese
Fresh mozzarella, fresh basil, sliced Beefsteak tomato, and Giachi extra-virgin olive oil. $8.95

Insalata Panzanella (salad)
Tomatoes, mozzarella, cucumbers, red onions, salad greens, bread cubes, and herbs, tossed with vinegar and X-V olive oil. $8.95 *Add 4 oz sliced USDA Prime Top Sirloin $3.95

Apple Salad with Charbroiled Chicken Breast
Sliced Gala apple marinated in a light vinagrette, tossed with Arugula and finished with shaved Ricotta Salate cheese (dry) and sliced charbroiled chicken breast. $9.95 *Replace chicken breast with sliced USDA Prime Top Sirloin $3.00

Caesar Salad with Charbroiled Chicken Breast
Chicken breast charbroiled and sliced over our traditional Caesar salad. Replace chicken breast with * sliced USDA Prime Top Sirloin $3.00. *We use fresh coddled eggs in our caesar dressing.

Beverande Beverage
Caffe Vita Luna French Roast $2.00
Italian Sodas $2.50
Iced Tea $2.00
Fountain Soda $2.00
Milk $2.00
Pink Lemonade $2.00

ACQUA PANNA Spring Water or SAN PELLIGRINO Sparkling Water
$3.00 ½Ltr  4.50 Ltr

Secondi Entree
Pollo alla Marsala (Chicken Marsala)
Sauteed medallions of boneless chicken breast, mushrooms, and green onions finished with demi-glaze and marsala wine. Served with spaghettini marinara.
$14.95

Pollo alle Limone (Lemon Chicken)
Partially boned half chicken spit roasted over applewood, finished with fresh lemon and oregano in the wood oven. Served with pesto mashed potato and fire roasted corn. $14.95

Pollo alla Parmigiana (Chicken Parmesan)
Chicken breast, Italian bread crumbs, and mozzarella served over marinara sauce. Served with spaghettini alla marinara. $14.95

Applewood Roasted Salmon Fillet
Fresh salmon oven-roasted with our basil butter. Served with garlic mashed potatoes and oven-roasted vegetables.
$19.95

Cioppino
Seafood and spicy tomato stew brimming with clams, mussels, scallops, shrimp, salmon, and halibut. $18.95

Brasato alle Stout (Pot roast braised in Stout]
Pot roast braised in stout beer. Served with garlic mashed potatoes and braised vegetables. $14.95

Veal Saltimbocca
Pounded veal with prosciutto, smoked mozzarella, and fresh sage braised with white wine. Served with oven roasted vegetables and garlic mashed potatoes.
$19.95

Veal Picatta
Veal medallions sauteed with mushrooms, shallots, lemon and capers. Served with garlic mashed potato and oven roasted vegetables. $19.95

Agnello - Rack of Lamb
Herb and garlic marinated rack of lamb, broiled over applewood. Served with garlic mased potato and oven-roasted vegetables. $24.95

Top Sirloin USDA PRIME
Applewood-broiled center block-cut USDA Prime 8 oz Top Sirloin steak. Served with oven-roasted vegetables and garlic mashed potato. $22.95

Italian Pepper Steak
8 oz USDA Prime center block-cut Top Sirloin "dry" marinated with garlic, herbs, and peppers, then prepared on the applewood broiler. We suggest no more than medium rare. Served with roasted vegetables and garlic mashed potato.
$22.95

Bistecca!! USDA Prime Grade Rib Steak
18 oz USDA Prime bone-in eye of the rib, dry-aged, broiled & smoked
over apple wood served with fresh oven-roasted vegetables & garlic mashed potato $32.95

Oven-roasted Jumbo Prawns added to any Steak Dinner
Add oven-prawns to any steak dinner $6.95

Pasta
Frizzled Spinach with Prosciutto
Braised prosciutto and spinach, garlic, pepper, cracked red pepper, and butter tossed with spaghettini. $12.95

Salsiccia è Panne (Sausage in Tomato-Cream)
Italian sausage, mushrooms, tomatoes, fresh rosemary and cream tossed with mostaccioli pasta. $12.95

Roasted Garlic and Italian Sausage Mostaccioli
Italian sausage, roasted garlic, black olives, mushrooms, green onions and crushed red pepper sauteed and tossed with roma tomatoes and mostaccioli pasta. $12.95

Chicken and Mushroom Fettuccine
Boneless chicken and mushrooms sauteed into Visconti's cheese sauce.$12.95

Sauteed Chicken Mostaccioli
Sauteed sliced chicken breast, green peppers, onions, garlic and spices tossed with roma tomatoes and mostaccioli pasta. $13.95

Prawns and Mushroom Fettuccine
Ocean prawns and mushrooms in Visconti's cheese sauce folded into fettuccine
$14.95

Seafood Fettuccine
Halibut, salmon, scallops, and shrimp in Visconti's cheese sauce. $16.95

Classics
Oven-roasted Chicken and Vegetables
Oven-roasted and sliced chicken breast served over a platter of oven-roasted vegetables. $12.95

Spaghettini alla Marinara with Meatballs or Italian Sausage
Visconti's marinara sauce over spaghettini with meatballs or Italian sausage.
$11.95

Lasagna
Layers of pasta, ground beef, mozzarella, ricotta, parmesan and romano cheeses with marinara sauce. $11.95

Ravioli
Squares of Italian pasta filled with meat and cheese served with marinara sauce and melted mozzarella. $11.95 (Meatballs or Italian sausage add $2.95)

Tortellini
Traditional cheese tortellini served with a choice of Visconti's cheese sauce, pomodoro (tomato) sauce, or pesto sauce.
$11.95

Portabello Ravioli
Portabello mushroom ravioli served with European butter, fresh sage leaves, black pepper, and aged Parmigiano cheese. $12.95

Visconti's Spaghettini with Prawns
Prawns, basil, broccoli, garlic and olive oil sauteed and tossed with roma tomatoes and spaghettini.
$13.95

Linguine alle Vongole (Clam Linguine)
Clams, garlic, herbs, extra-virgin olive oil, white wine and linguine. (red or cream sauce by request) $15.95

* May contain raw or under cooked animal products. Such items may increase your risk
for food borne illness, especially if you have certain medical conditions.

Entrees served with Anjou Bakery bread and choice of Minestronè soup or green salad.
For Spinach, Caesar, Apple, or Caprese add $2.00