Leavenworth
Lunch Menu
Antipasti (Appetizers)
Cheese Sauce and Bread
Oven toasted Italian bread rubbed with garlic and served with Visconti's cheese sauce. 6.95
Bruschetta
Italian salsa fresca, fresh basil, Parmigiano, balsamico, on garlic-rubbed Tuscan grilled bread. Half order $5.95 8.95
Mozzarella Sticks
Hand-breaded, served with marinara. 7.95
Pancetta Prawns
Prawns wrapped in Italian bacon then oven-roasted. Served with aioli. 10.95
Calamari Fritti
Lightly breaded calamari deep-fried and served with marinara and aioli sauce.
9.95
Wood-Oven Steamed Clams
One pound of Manila clams, butter, onions, herbs, and fresh lime roasted in the wood-fired oven. 12.95
Insalata e Zuppe (Salad and Soup)
Minestrone Soup
Chicken broth, fresh vegetables, herbs and spices. 3.95 Cup 5.95 Bowl
Tuscan Bean Soup (Zuppa di Fagioli)
Canellini beans simmered in spicy pomodoro with pancetta bacon, onions, and rosemary. 4.25 Cup 6.25 Bowl
Zuppa e Insalata (soup and salad)
Bowl of soup and your choice of salad.8.95
Spinach Salad with Hot Bacon Dressing
Visconti's Hot Bacon Dressing, spinach, tomatoes, mushrooms, mozzarella, Parmigiano, bacon bits and almonds. 8.95
Insalata Mozzarella Caprese
Fresh mozzarella, fresh basil, sliced Beefsteak tomato, and Giachi extra-virgin olive oil. 8.95
Insalata Panzanella (salad)
Tomatoes, mozzarella, cucumbers, red onions, salad greens, bread cubes, and herbs, tossed with vinegar and X-V olive oil.
*Add 4 oz sliced USDA Prime Top Sirloin $3.95 8.95
Antipasti Salad
Marinated artichokes, roasted peppers, olives, salami, pepperoni, smoked cheese, tomatoes, onions, salad greens, grated parmesan, and Italian dressing. 9.95
Caesar Salad with Charbroiled Chicken Breast
Chicken breast charbroiled and sliced over our traditional Caesar salad. Replace chicken breast with * sliced USDA Prime Top Sirloin $3.00. *We use fresh coddled eggs in our caesar dressing. 9.95
Apple Salad with Charbroiled Chicken Breast
Sliced Gala apple marinated in a light vinagrette, tossed with Arugula and finished with shaved Ricotta Salate cheese (dry) and sliced charbroiled chicken breast. *Replace chicken breast with sliced USDA Prime Top Sirloin $3.00 9.95
Bevande (Beverages)
Caffe Vita Luna French Roast 2.00
Decaffinated Coffee 2.00
Fountain Soda 2.00
Italian Sodas 2.50
Iced Tea 2.00
Teas- Spiced or Flavored 2.00
ACQUA PANNA Spring Water or SAN PELLIGRINO Sparkling Water
3.00 ˝Ltr 4.50 Ltr
Pizzas
Our pizzas are thin crust, 11" Individual size.
(Soup or salad not included)
Visconti's Antipasti Pizza
Salami, pepperoni, roasted peppers, olives, pepperoncini, artichoke hearts, red onion, tomatoes, and smoked mozzarella marinated in Italian vinaigrette then onto a thin crust with parmigiano Reggiano cheese. 10.95
Four Cheese Pizza (Quattro Formaggio)
Pizza sauce, herbs, mozzarella, provolone, Italian Fontina and Parmigiano Reggiano cheeses. 9.95
Margherita Pizza
Olive oil, mozzarella, tomatoes and basil. 10.95
Pepperoni Pizza
Pepperoni, mozzarella and Visconti's pizza sauce. 10.95
Roasted Garlic and Sausage Pizza
Crushed roasted garlic, sausage, mushrooms, black olives, tomato, and Mozzarella. 11.95
Roasted Chicken, Portobello, and Artichoke Pizza
Pesto, pulled roast chicken, sliced portobello mushroom, and artichoke hearts.
11.95
Panini (Sandwiches)
Panino alle Veneto (press-grilled)
Prosciutto, mozzarella, olives, onions, basil, pepperoni, tomato, and pesto. 9.95
Panino di Verdura (Vegetarian Panino)
Fresh tomato, cucumber, green peppers, onions, greens, and herbs with a mascarpone cheese spread. 9.95
Italian Sausage or Meatball Sandwich
Sausage or meatballs, onions, mushrooms, and peppers, baked in marinara and mozzarella. 9.95
Oven-roasted Chicken Sandwich
Chicken breast, red onions, mushrooms, balsamic vinegar, Dijon mustard, and smoked mozzarella. 9.95
Turkey Panino
Rotisserrie turkey breast, thinly sliced, with provolone and herbed mayonnaise.
We press-grill it (hot) upon request. 9.95
Reuben
Panini grilled rye bread, corned beef, Swiss cheese, sauerkraut, and mustard dressing. 9.95
Gold's Gym (for those watching)
A sliced Wenatchee Valley Gala apple can be substituted for your salad.
Oven-roasted Vegetables with Multi Grain Spaghetti
Oven-roasted vegetables and multi-grain spaghetti pasta tossed with herbs, balsamic vinegar, and grated parmesan. 8.95
Chicken Marinara
Onions, green and red peppers, mushrooms, and sliced chicken in marinara. Served over multi-grain pasta. 9.95
Chicken and Vegetable with Multi Grain Spaghettini
Sliced chicken breast, garlic, herbs, and fresh seasonal vegetables steamed and folded with tomatoes and multi grain spaghettini. 9.95
Oven-roasted Chicken and Vegetables
Oven-roasted and sliced chicken breast served over a platter of oven-roasted vegetables. 10.45
Prawn and Vegetable with Multi Grain Spaghettini
Ocean prawns and a medley of fresh garden vegetables with garlic, herbs, and spices tossed with roma tomatoes and multi grain spaghettini. 10.95
Pasta
Linguine alle Arrabiata
Spiced pomodoro sauce with pancetta bacon, fresh basil, romano cheese, and linguine. 9.45
Pesto Spaghettini
Basil pesto and garlic tossed with roma tomatoes, spaghettini and fresh basil.
9.95
Frizzled Spinach with Prosciutto
Braised prosciutto and spinach, garlic, pepper, cracked red pepper, and butter tossed with spaghettini. 9.95
Chicken and Mushroom Fettuccine
Boneless chicken and mushrooms sauteed into Visconti's cheese sauce. 10.95
Sauteed Chicken Mostacciolli
Sliced chicken breast, mushrooms, garlic, peppers, and onions tossed with tomatoes and mostaccioli. 10.95
Sausage and Mushroom Mostaccioli
Italian sausage, mushrooms and green onions in cream and cheese sauce.
10.95
Salsiccia č Panne (Sausage in Tomato-Cream)
Italian sausage, mushrooms, tomatoes, fresh rosemary and cream tossed with mostaccioli pasta. 10.95
Roasted Garlic and Italian Sausage Mostaccioli
Italian sausage, roasted garlic, black olives, mushrooms, green onions and crushed red pepper sauteed and tossed with roma tomatoes and mostaccioli pasta. 10.95
Linguine alle Vongole (Clam Linguine)
Clams, garlic, herbs, extra-virgin olive oil, white wine and linguine. (red or cream sauce by request) 11.95
Classics
Visconti's Spaghettini
Garlic, basil, broccoli and roma tomatoes sauteed in olive oil, then tossed with spaghettini. Add prawns $11.95 9.95
Spaghettini alla Marinara with Meatballs or Italian Sausage
Visconti's marinara sauce over spaghettini with meatballs or Italian sausage.
9.95
Lasagna
Layers of pasta, ground beef, mozzarella, ricotta, parmesan and romano cheeses with marinara sauce. 9.95
Ravioli
Beef ravioli served with marinara sauce and melted mozzarella.
9.95 (Add meatballs or Italian sausage add $2.00)
Portabello Ravioli
Portabello mushroom ravioli served with European butter, fresh sage leaves, black pepper, and aged Parmigiano cheese. 10.95
Pollo alla Parmigiana (Chicken Parmesan)
Chicken breast, Italian bread crumbs, and mozzarella served over marinara sauce. Served with spaghettini alla marinara. 11.95
Applewood Roasted Prawns
Jumbo ocean prawns grilled over applewood in lemon-basil butter sauce. Served with cheese fettucine. 18.95
Top Siroin Steak USDA Prime Grade
Applewood-broiled center block-cut USDA Prime 8 oz Top Sirloin steak. Served with linguine alle arrabiata. 22.95
* May contain raw or under cooked animal products. Such items may increase your risk
for food borne illness, especially if you have certain medical conditions.
Entrees served with Minestrone soup or green salad and fresh bread. For Caesar, Panzanella, Antipasta, Spinach, or Apple salad add $2.00