 |
|
|
Wines I
Lunch I
Dinner I
Awards I
Directions I
Photos I
Wenatchee
I
Contact I
Home Lunch Menu Antipasti (Appetizers) Cheese Sauce and Bread Oven toasted Italian bread rubbed with garlic and served with Visconti's cheese sauce. Bruschetta Italian Salsa Fresca, Fresh Basil, Parmigiano, Balsamico, on Garlic-rubbed Tuscan Grilled Bread. Half order $6.95 Mozzarella Sticks Hand-breaded Mozzarella Sticks served with Marinara Sauce. Pancetta Prawns Prawns wrapped in Italian Bacon then Oven-Roasted. Served with Aioli. Calamari Fritti Lightly-breaded Calamari Deep-fried and served with Marinara and Aioli Wood-Oven Steamed Clams One pound of Manila Clams, Butter, Onions, Herbs, & Fresh Lime roasted in the Wood-Fired Oven. Insalata e Zuppe (Salad and Soup) Minestrone Soup Chicken Broth, fresh Vegetables, Herbs and Spices. Cup or Bowl Tuscan Bean Soup Canellini beans simmered in spicy pomodoro with pancetta bacon, onions, and rosemary. Cup or Bowl Zuppa e Insalata (soup and salad) Bowl of soup and your choice of salad. Spinach Salad with Hot Bacon Dressing Visconti's Hot Bacon Dressing, Spinach, Tomatoes, Mushrooms, Mozzarella, Parmigiano, Bacon Bits and Almonds Insalata Mozzarella Caprese Fresh Mozzarella, fresh Basil, sliced Beefsteak Tomato, and Giachi Extra-Virgin Olive Oil. Insalata Panzanella Tomatoes, Mozzarella, Cucumbers, red Onions, Salad Greens, Bread Cubes, and Herbs, tossed with Vinegar and X-V Olive Oil *Add 4 oz sliced USDA Prime Top Sirloin $5.95 Antipasti Salad Marinated Artichokes, Roasted Peppers, Olives, Salami, Pepperoni, Smoked Cheese, Tomatoes, Onions, Salad Greens, grated Parmigiano, and Italian Dressing. Caesar Salad Chicken breast Charbroiled and sliced over our Traditional Caesar Salad. *Replace Chicken Breast with sliced USDA Prime Top Sirloin $5.95 *We use fresh Coddled Eggs in our Caesar Dressing Apple Salad with Charbroiled Chicken Breast Sliced Gala Apple marinated in a light Vinagrette, tossed with Arugula and finished with shaved Ricotta Salate Cheese (dry) and sliced Charbroiled Chicken Breast. *Replace Chicken with sliced USDA Prime Top Sirloin $5.95 Bevande (Beverages) Caffe Vita Luna French Roast or Decaf Lattè Doppio (Double) Thomas Kemper Root Beer Cappuccino Doppio (Double) Pepsi, Diet Pepsi, Root Beer, 7-UP Italian Sodas Iced Tea Teas- Spiced or Flavored ACQUA PANNA Spring Water or SAN PELLIGRINO Sparkling Water Pizzas Our pizzas are thin crust, 11" Individual size. (Soup or salad not included) Visconti's Antipasti Pizza Salami, Pepperoni, Roasted Pepper,Olives, Pepperoncini, Artichoke, Onion, Tomatoes, Mozzarella. Four Cheese Pizza (Quattro Formaggio) Pizza sauce, herbs, mozzarella, provolone, Italian Fontina and Parmigiano Reggiano cheeses. Margherita Pizza Olive oil, mozzarella, tomatoes and basil. Pepperoni Pizza Pepperoni, mozzarella and Visconti's pizza sauce. Roasted Garlic and Sausage Pizza Roasted Garlic Sauce, Sliced Sausage, Mushrooms, Black Olives, Tomatoes, and Mozzarella. Roasted Chicken, Portobello, and Artichoke Pizza Pesto, pulled roast chicken, sliced portobello mushroom, and artichoke hearts. Panini (Sandwiches) Panino alle Veneto (press-grilled) Prosciutto, mozzarella, olives, onions, basil, pepperoni, tomato, and pesto. Panino di Verdura (Vegetarian Panino) Fresh tomato, cucumber, green peppers, onions, greens, and herbs with a mascarpone cheese spread. Italian Sausage or Meatball Sandwich Sausage or meatballs, onions, mushrooms, and peppers, baked in marinara and mozzarella. Oven-roasted Chicken Sandwich Chicken breast, red onions, mushrooms, balsamic vinegar, Dijon mustard, and smoked mozzarella. Turkey Panino Rotisserrie turkey breast, thinly sliced, with provolone and herbed mayonnaise. We press-grill it (hot) upon request. Reuben Panini grilled rye bread, corned beef, Swiss cheese, sauerkraut, and mustard dressing. Gold's Gym (for those watching) A sliced Wenatchee Valley Gala apple can be substituted for your salad. Oven-roasted Vegetables with Multi Grain Spaghetti Oven-roasted vegetables and multi-grain spaghetti pasta tossed with herbs, balsamic, and parmesan. -Golds Gym Chicken Marinara Onions, green and red peppers, mushrooms, and sliced chicken in marinara onr multi-grain pasta. Chicken and Vegetable with Multi Grain Spaghettini Sliced Chicken Breast, Garlic, Herbs, fresh Vegetables, steamed and folded with Tomatoes and Multi-Grain Spaghettini. Oven-roasted Chicken and Vegetables Oven Roasted Chicken Breast over Seasoned Oven Roast Vegetables Prawn and Vegetable with Multi Grain Spaghettini Ocean prawns and a medley of fresh garden vegetables with garlic, herbs, and spices tossed with roma tomatoes and multi grain spaghettini. Pasta Linguine alle Arrabiata Spiced pomodoro sauce with pancetta bacon, fresh basil, romano cheese, and linguine. Pesto Spaghettini Basil pesto and garlic tossed with roma tomatoes, spaghettini and fresh basil. Frizzled Spinach with Prosciutto Braised Prosciutto and Spinach, Garlic, Pepper, Cracked Red Pepper, and Butter tossed with Spaghettini. Chicken & Mushroom Fettucine Boneless Sliced Chicken and Mushrooms sauteed, Visconti's cheese Sauce and Fettucine Pasta. Sausage and Mushroom Mostaccioli Italian Sausage, Mushrooms and Green Onions in Visconti's Original Cheese Sauce with Mostaccioli Salsiccia è Panne (Sausage in Tomato-Cream) Italian sausage, Mushrooms, Tomato, fresh Rosemary and Cream tossed with Mostaccioli Pasta. Roasted Garlic and Italian Sausage Mostaccioli Italian sausage, roasted garlic, black olives, mushrooms, green onions and crushed red pepper sauteed and tossed with roma tomatoes and mostaccioli pasta. Linguine alle Vongole (Clam Linguine) Clams, Garlic, Herbs, Extra-Virgin Olive Oil, White Wine and Linguine. (Red Sauce or Cream Sauce by Request) Classics Visconti's Spaghettini Garlic, basil, broccoli and roma tomatoes sauteed in olive oil, then tossed with spaghettini. Add prawns $12.95 per half pan Spaghettini alla Marinara with Meatballs or Italian Sausage Visconti's Original Marinara Sauce over Spaghettini with Meatballs or Italian Sausage. Lasagna Layers of Pasta, Ground Beef, Mozzarella, Ricotta, Parmesan and Romano with Marinara Sauce. Ravioli Beef ravioli served with marinara sauce and melted mozzarella. Meatballs or Sausage available Portabello Ravioli Portabello Mushroom Ravioli served with European Butter, fresh Sage, Black Pepper, and aged Parmigiano Cheese. Pollo alla Parmigiana (Chicken Parmesan) Breaded Chicken Breast with Mozzarella baked over Marinara Sauce. Served with Spaghettini alla Marinara. Applewood Roasted Prawns Jumbo Ocean Prawns grilled over Applewood in lemon-Basil Butter Sauce. Served with Cheese Fettucine. Top Siroin Steak USDA Prime Grade *Applewood-broiled center block-cut USDA Prime 8 oz Top Sirloin steak. Served with Linquine alla Arrabiata. * May contain raw or under cooked animal products. Such items may increase your risk for food borne illness, especially if you have certain medical conditions. Entrees served with Minestrone soup or green salad and fresh bread. For Caesar, Panzanella, Antipasta, Spinach, or Apple salad extra  Printer Friendly Version of Lunch Menu |
Hours:
Sunday - Thursday:
11am - 9:30pm
Friday & Saturday:
11am - 11pm