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Antipasti

MEATS
Capicola Dolce

Pork shoulder, salt cured and dried for 6 weeks. Soft, firm, mild. 4

Bresaola
Piemontese beef, salt, pepper and juniper. Cured 8 weeks. Firm, silky and rich. 4

Finocchioni Salami
Pork shoulder, fennel, black pepper and Chianti. Cured for 30 days. 4

Smoked Paprika
Pork shoulder, smoked paprika, a touch of cayenne & lightly smoked. 4

Felino Salami
Long thin dry salami of garlic, peppercorns and Chianti wine. 4

Cacciatore Salami
“Hunter’s salumi.” Pork, pepper, garlic, red pepper and coriander. 4

CHEESE
Fontina Val d’Aosta

Semi firm, raw cow’s milk. Val d’Aosta, NW Italian Alps. 5

Bastardo del Grappa Nero
Firm and light textured cow’s milk. Veneto, NE Italy. 4

Gorgonzola Dolce
Creamy, moist, buttery, sweet bleu style cheese from Italy’s Alps. 4

Spelunker
Natural rind sheep’s milk. Firm and nutty. Alpine Lakes Cheese, Peshatin. 5

Sea Stack
Soft ripened cow’s milk with ash. Mt. Townsend, Port Townsend. 6

Cabot Cloth Bound Cheddar
Sharp, nutty and crumbly cow’s milk cheddar. Vermont. 5

CICCHETTI ~ SMALL BITES
Roasted Beets with Saba
Roasted beets marinated in saba (cooked grape juice). 3

Marcona Almonds
Short, round, soft and sweet. 4

Cured Olives
Mediterranean pitted olives, herb. 3

Castelvetrano Olives
Sicily. Bright green, delicate and light in flavor. 3

Tuna and Beans
Preserved tuna, beans, lemon zest and capers. 4

Brussels Sprouts with Pancetta
Seared, grilled Brussels sprouts. 4

Pickles and Peppers
House cured and imported. 4

Visconti’s bread and Our dipping oil. 4

Appetizers
Pancetta Prawns

Ocean prawns wrapped with pancetta bacon and roasted over applewood.
Served with aioli and fresh lemon. 15

Wood-Oven Steamed Clams
Manila clams, butter, herbs and fresh lime, roasted in wood-fired oven. 15

Calamari in Pesto
Sautéed calamari, mushrooms and green onions, basil pesto and fresh tomato. 12

Calamari Fritti
Lightly-breaded, fried and served with marinara sauce and aioli. 12

Bruschetta
Italian salsa fresca, fresh basil and parmigiano, served on garlic-rubbed
grilled Tuscan bread. 11 - half order 7

Wood-Fire Grilled Mushrooms
Wood-grilled whole mushrooms, roasted red pepper vinaigrette,
 fresh thyme and rosemary. 11

Insalata ~ Salad
Apple & Arugula Salad
Sliced gala apple marinated with thyme vinaigrette and tossed
with fresh arugula and shaved, dry Ricotta salata cheese. 10

Caesar Salad
Chopped romaine lettuce hearts, house made croutons,
Visconti’s Caesar dressing, and Parmigiano cheese.  10

Beet & Arugula Salad
Arugula, roasted beets, thyme-honey vinaigrette, red onion,
goat cheese, toasted walnuts and aged balsamico. 10

Spinach Salad with Hot Bacon Dressing
Visconti’s Hot Bacon Dressing, spinach, tomatoes, mushrooms,
mozzarella, parmigiano, bacon and sliced almonds.10

Antipasti Salad
Marinated artichokes, roasted peppers, olives, salami,
pepperoni, smoked cheese, tomatoes, onions, salad greens,
grated parmigiano, and Italian dressing. 10

Add grilled-to-order chicken breast or shrimp to your salad. 4

Primi ~ Pasta
House Made Gluten-free Pasta available, ask your server.

Visconti’s Spaghettini & Prawns

Wild ocean prawns, fresh basil, broccoli and garlic sautéed in extra virgin
olive oil and tossed with fresh roma tomatoes and spaghettini.
17

Ragu alla Bolognese
Ragu of ground beef, veal, and pork, vegetables,
tomato, milk, herbs, pasta and green peas. 16
 

Lemon Crab Linguine
Fresh Dungeness crab meat, cream, lemon zest,
lemon juice and chopped parsley. 23

Seafood Fettuccine
Baby scallops, white fish, wild ocean shrimp in
Visconti’s cheese sauce with fettuccine. 19

Linguine alle Vongole (Clam Linguine)
Sautée of clams, garlic, fresh herbs, extra virgin olive oil
and white wine tossed with linguine. 18

Chicken & Mushroom Fettuccine
Sautéed sliced boneless chicken breast with mushrooms
finished in Visconti’s cheese sauce and fettuccine. 13

Puttanesca with Prawns
Wild ocean prawns simmered in puttanesca (tomato, capers, olives,
anchovies, and oregano) tossed with spaghettini. 17

Sausage & Mushroom Mostaccioli
Italian sausage, mushrooms and green onions in Visconti’s
original cheese sauce with mostaccioli. 16


Ravioli di Zucca
Hand made ravioli of butternut squash & pumpkin with fresh sage butter. 15

Visconti’s Cannelloni
Italian sausage ragu and ricotta cheese stuffed house made pasta baked
with pomodoro and béchamel sauce in our wood-fired oven. 15

Ravioli di Carne
Meat filled ravioli baked with marinara sauce and mozzarella. 14
(Meatballs or Italian sausage add
4)

Lasagna
Layers of ground beef, mozzarella, pasta, ricotta,
parmesan cheese and marinara sauce. 15

Spaghettini and Meatballs
Meatballs or Italian sausage in our house recipe marinara over spaghettini. 13


From Our Wood-Fired Ovens
Visconti’s has built its food and reputation on the flavors
from the applewood used in our wood-fired ovens.

 

Secondi ~ Entrée

Oven Roasted Prawns
Large ocean prawns roasted over applewood with a lemon basil butter sauce.
Served with oven roasted vegetables and garlic mashed potatoes. 22

Cioppino – Seafood Stew

Spicy made to order tomato stew with sweet peppers and onions brimming
with clams, mussels, scallops, ocean prawns and white fish.
22

Wild Alaskan Sockeye Salmon
Applewood roasted wild Alaskan sockeye salmon with lemon basil butter.
Oven roasted vegetables and garlic mashed potatoes. 25

Pollo alle Limone – Lemon Chicken
Half of a spit-roasted chicken finished with fresh lemon and oregano.
Pesto mashed potatoes and fire roasted corn. 17

Pollo alla Parmigiana – Chicken Parmesan
Breaded chicken breast baked in marinara with mozzarella
in the wood oven. Served with spaghettini. 18

Veal Picatta
Straus Farms veal medallions sautéed with mushrooms, shallots, lemon
and capers. Oven roasted vegetables and garlic mashed potato. 24

Brasato alle Stout – Pot Roast
Pot Roast braised in stout beer. Served with
garlic mashed potatoes and braised vegetables. 18

Oven-roasted Chicken and Vegetables
Applewood grilled chicken breast over oven roasted seasonal vegetables. 14

Agnello – Rack of Lamb
Herb and garlic marinated rack of lamb, broiled over applewood.
Oven roasted vegetables and garlic mashed potatoes. 33


Top Sirloin Steak
Applewood-broiled 8 oz center block-cut Misty Isles Farms Black Angus sirloin. Oven roasted vegetables
and garlic mashed potatoes. 26

Bistecca – Bone-in Ribeye
18 oz Misty Isle Farms bone-in ribeye, broiled over applewood.
Oven roasted vegetables and garlic mashed potatoes. 38

Strip Loin Steak
12 oz center cut strip loin (new york) broiled over applewood.
Oven roasted vegetables and garlic mashed potatoes. 32


Add Italian Dry rub peppered seasoning to any steak
2

• Minimally Processed
• No Antibiotics or Added Hormones
• No Artificial Ingredients or Preservatives
• 100% Vegetarian Angus Ca
 

Contorni ~ Side dishes
Wood-Fired Vegetables 6
Tuscan Rosemary Potatoes 6
Homemade Gnocchi with Sage Butter 6
Oven Roasted Prawns (3) 7
Fire-Roasted Corn 6
Italian Sausage 6
Grilled Chicken Breast 4
Prawns – Scampi Style 7



* May contain raw or under cooked animal products. Such items may increase your risk for food borne illness, especially if you have certain medical conditions.


PRINTER FRIENDLY VERSION

 

Hours:
Sunday - Thursday:
11am - 9pm
Friday & Saturday:
11am - 10pm

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