Wenatchee
Dinner Menu
Antipasti
Bruschetta
Italian salsa fresca, fresh basil, Parmigiano, balsamico, on garlic-rubbed Tuscan grilled bread. $8.95 Half order $5.95
Antipasto Misto
Assorted fresh, roasted, and marinated vegetables (4-6) Italian meats sliced
(3 ) and Italian cheeses (3) $9.95
Calamari Fritti
Lightly breaded calamari deep-fried and served with marinara and aioli sauce.
$9.95
Mozzarella Sticks
Hand-breaded, served with marinara. $7.95
Wood-Fire Grilled Mushrooms
Whole mushrooms, roasted red pepper vinegrette, fresh thyme, rosemary
and olive oil. $8.95
Pancetta Prawns
Prawns wrapped in Italian bacon then oven-roasted. Served with aioli. $10.95
Stuffed Mushrooms
Roast mushroom caps stuffed with Gorgonzola, smoked salmon, and pinenuts.
$9.95
Wood-Oven Steamed Clams
One pound of Manila clams, butter, onions, herbs, and fresh lime roasted in the wood-fired oven. $12.95
Margherita Pizza
Olive oil, mozzarella, tomatoes and basil. $10.95
Sausage and Sauerkraut Pizza
Fresh bratwurst, sauerkraut, and swiss cheese $9.95
Calamari in Pesto
Sauteed calimari, mushrooms and green onions with our basil pesto and roma tomatoes. $10.95
Anjou Bakery Bread
A basket of Anjou's bread, x-virgin olive oil, balsamico. $3.95
Insalada e Zuppa
Minestrone Soup
Chicken broth, fresh vegetables, herbs and spices. $3.95 Cup 5.95 Bowl
Stracciatella
Chicken broth with egg ribbons, parsley and Parmagiano-Reggiano cheese. Served with Anjou's bread. $4.95
Antipasti Salad
Marinated artichokes, roasted peppers, olives, salami, pepperoni, smoked cheese, tomatoes, onions, salad greens, grated parmesan, and Italian dressing. $9.95
Spinach Salad with Hot Bacon Dressing
Visconti's Hot Bacon Dressing, spinach, tomatoes, mushrooms, mozzarella, Parmigiano, bacon bits and almonds. $8.95
Cup of Minestrone with crackers $2.95
Insalata Cesare (Caesar Salad)
The classic dressing made here, we use fresh eggs in our Caesar dressing.
$7.50 Add Chilean Shrimp $2.95
Insalata Verde - Tossed Salad Greens
Mixed fresh greens with Italian Dressing $3.95
Children's Menu
*** Children 12 yrs and Under ***
Served with Minestrone Soup
Kid's Cheese Fettuccine $5.95
Kid's Butter Spaghetti $5.95
Kid's Spaghetti and Meatballs $6.95
Kid's Lasagna with Mozzarella $6.95
Kid's Beef Ravioli $6.95
Kid's Chicken Fettuccine $6.95
Kid's Pepperoni Pizza $6.95
Kid's Shrimp Mostaccioli $6.95
Pollo - Chicken
Pollo alla Cacciatore (Hunter's Chicken)
Italian 1/2 chicken (semi boned) with onions, peppers and mushrooms simmered in cacciatorè sauce served over spaghetti. $13.95
Pollo alla Marsala (Chicken Marsala)
Sauteed medallions of boneless chicken breast, mushrooms, and green onions finished with demi-glaze and marsala wine. Served with spaghettini marinara.
$14.95
Pollo alla Parmigiana (Chicken Parmesan)
Chicken breast, Italian bread crumbs, and mozzarella served over marinara sauce. Served with spaghettini alla marinara. $14.95
Pollo alla Saltimbocca
Boneless chicken breast with prosiutto ham, smoked mozzarella, and fresh sage braised with white wine. Served with cheese fettuccine. $13.95
Pollo alle Frangelico
Sauteed chicken breast and crushed hazelnuts with Frangelico Sauce. Served with cheese fettuccine. $14.95
Anatra di Amaretto
Broiled breast of duckling, sliced and finished in Amaretto sugo. Choice of side pasta. $16.95
Pesce - Seafood
Brodo di Pesce (Seafood in Broth with Gnocchi)
Halibut, salmon, chilean shrimp, and scallops simmered in a seafood broth with gnocchi (Italian pasta dumplings). $16.95
Applewood Roasted Salmon Fillet
Fresh salmon oven-roasted with our basil butter. Served with garlic mashed potatoes and oven-roasted vegetables. $19.95
Cioppino
Seafood and spicy tomato stew brimming with clams, mussels, scallops, shrimp, salmon, and halibut. $18.95
Bistecca - Steaks (USDA Prime only)
Top Sirloin USDA PRIME
Applewood-broiled center block-cut USDA Prime 8 oz Top Sirloin steak. Served with oven-roasted vegetables and garlic mashed potato. $22.95
Italian Pepper Steak
8 oz USDA Prime center block-cut Top Sirloin "dry" marinated with garlic, herbs, and peppers, then prepared on the applewood broiler. We suggest no more than medium rare. Served with roasted vegetables and garlic mashed potato.
$22.95
Bistecca!! USDA Prime Grade Rib Steak
18 oz USDA Prime bone-in eye of the rib, dry-aged, broiled & smoked over apple wood served with fresh oven-roasted vegetables & garlic mashed potato. $32.95
Oven-roasted Jumbo Prawns added to any Steak Dinner
Add oven-prawns to any steak dinner $6.95
Vitello - Veal
Veal Saltimbocca
Pounded veal with prosciutto, smoked mozzarella, and fresh sage braised with white wine. Served with oven roasted vegetables and garlic mashed potatoes.
$19.95
Piccata di Vitello (Veal Piccata)
Veal medallions, mushrooms, onions, lemon juice, white wine, and capers. Served with roasted vegetables and garlic mashed potatoes. $16.95
Vitello Alla Parmagiana (Veal Parmesan)
Pounded, breaded and sauteed veal, topped with mozzarella cheese then baked on marinara sauce. Choice of side pasta. $16.95
Vitello alla Marsala (Veal Marsala)
Veal medallions, mushrooms, and green onions baked with demi-glaze and marsala wine, served with garlic mashed potatoes and oven-roasted vegetables. $19.95
Osso Buco
Veal shanks braised with vegetables, wine, and finished with traditional gremolata. Served with garlic mashed potato. $24.95
Pork Loin Chop
10 oz frenched pork loin chop broiled with mushroom caps, shallots, red wine and rosemary. Served with garlic mashed potatoes and roasted vegetables.
$16.95
Specialita Italiano
Visconti's Spaghettini with Prawns
Prawns, basil, broccoli, garlic and olive oil sauteed and tossed with roma tomatoes and spaghettini. $13.95
Combination Dinner
Lasagna, meatball, raviolli, Italian sausage, and spaghetti with marinara sauce and melted mozzarella cheese. $12.95
Salsiccia è Panne (Sausage in Tomato-Cream)
Italian sausage, mushrooms, tomatoes, fresh rosemary and cream tossed with mostaccioli pasta. $12.95
Portabello Ravioli
Portabello mushroom ravioli served with European butter, fresh sage leaves, black pepper, and aged Parmigiano cheese. $12.95
Ravioli
Squares of Italian pasta filled with meat and cheese served with marinara sauce and melted mozzarella. $11.95 (Meatballs or Italian sausage add $2.95)
Roasted Garlic and Italian Sausage Mostaccioli
Italian sausage, roasted garlic, black olives, mushrooms, green onions and crushed red pepper sauteed and tossed with roma tomatoes and mostaccioli pasta. $12.95
Eggplant Parmesan (Melanzane alla Parmigiana)
Layers of breaded eggplant, mozzerella and parmesan, basil, and marinara baked in the wood-fired oven. Served with Spaghetti $11.95
Lasagna
Layers of pasta, ground beef, mozzarella, ricotta, parmesan and romano cheeses with marinara sauce. $11.95
Spaghettini è Linguine
Spaghettini alla Marinara
Our house recipe marinara over spaghettini. $8.95 Italian sausage or 2 Meatballs add $2.00
Linguine alle Arrabiata
Spiced pomodoro sauce with pancetta bacon, fresh basil, romano cheese, and linguine. $10.45
Sausage Linguine alle Abbruzzi
Italian sausage, mushrooms and green onions folded into spiced marinara sauce and linguine then baked in the wood oven. $11.95
Pesto Spaghettini
Basil pesto and garlic tossed with roma tomatoes, spaghettini and fresh basil.
$12.95
Linguine alle Vongole (Clam Linguine)
Clams, garlic, herbs, extra-virgin olive oil, white wine and linguine. (red or cream sauce by request) $15.95
Frizzled Spinach with Prosciutto
Braised prosciutto and spinach, garlic, pepper, cracked red pepper, and butter tossed with spaghettini. $12.95
Fettuccine è Tortellini è Mostaccioli
Choice of pasta
Cheese Fettuccine
Visconti's cheese and cream sauce folded into fettuccine. Our version of Alfredo.
$8.95
Mushroom
Sauteed mushrooms with Visconti's cheese sauce. $11.45
Vegetable Fettuccine
Broccoli, cauliflower, carrots and zucchini in Visconti's cheese and cream sauce.
$11.45
Chicken Fettuccine
Boneless chicken sauteed with Visconti's cheese and cream sauce. $11.95
Chicken and Mushroom Fettuccine
Boneless chicken and mushrooms sauteed into Visconti's cheese sauce. $12.95
Spicy Italian Sausage Mostaccioli
Italian sausage, mushrooms, green onions and cracked red peppers simmered in marinara sauce. $11.95
Sausage and Mushroom Mostaccioli
Italian sausage, mushrooms and green onions in cream and cheese sauce.
$12.95
Smoked Salmon Fettucine
Alderwood smoked salmon with green peas, fresh dill, and cream tossed with fettucine. $13.95
Prawns and Mushroom Fettuccine
Ocean prawns and mushrooms in Visconti's cheese sauce folded into fettuccine
$14.95
Dungeness Crab Mostaccioli
Dungeness crab and sauteed mushrooms simmered in our cheese sauce with mostaccioli. $17.95
Gold's Gym
denotes oil free cooking
Giambotta (Vegetables in Broth)
Fresh mix of seasonal vegetables, garlic, spices, and herbs steamed in a vegetable stock, tossed with fresh roma tomatoes and spinach rotelle pasta.
$9.95
Oven-roasted Vegetables with Multi Grain Spaghetti
Oven-roasted vegetables and multi-grain spaghetti pasta tossed with herbs, balsamic vinegar, and grated parmesan. $10.95
Chicken Marinara
Onions, green and red peppers, mushrooms, and sliced chicken in marinara. Served over multi-grain pasta. $11.95
Chicken and Vegetable with Multi Grain Spaghettini
Sliced chicken breast, garlic, herbs, and fresh seasonal vegetables steamed and folded with tomatoes and multi grain spaghettini. $12.95
Oven-roasted Chicken and Vegetables
Oven-roasted and sliced chicken breast served over a platter of oven-roasted vegetables. $12.95
Seafood, Vegetable, and Spinach Rotelle
Halibut, salmon, scallops, and chilean shrimp with garlic, herbs, and seasonal vegetables steamed and folded with roma tomaoes and spinach rotelle. $12.95
Beverages
Caffe Vita Luna French Roast $2.00
Milk $2.00
Decaffinated Coffee $2.00
Iced Tea $2.00
Fountain Soda $2.00
Teas- Spiced or Flavored $2.00
Italian Sodas $2.50
Entrees served with Anjou Bakery bread and choice of Minestronè soup or green salad.
For Spinach, Caesar or Antipasto salad add $2.00