Wenatchee
Lunch menu
Antipasti (Appetizers)
Bruschetta
Italian salsa fresca, fresh basil, Parmigiano, balsamico, on garlic-rubbed Tuscan grilled bread. $8.95 Half order $5.95
Cheese Sauce and Bread
Oven toasted Italian bread rubbed with garlic and served with Visconti's cheese sauce. 6.95
Mozzarella Sticks
Hand-breaded, served with marinara. 7.95
Calamari in Pesto
Sauteed calimari, mushrooms and green onions with our basil pesto and roma tomatoes. 10.95
Pancetta Prawns
Prawns wrapped in Italian bacon then oven-roasted. Served with aioli. 10.95
Wood-Oven Steamed Clams
One pound of Manila clams, butter, onions, herbs, and fresh lime roasted in the wood-fired oven. 12.95
Insalata e Zuppe (salad and Soup)
Minestrone Soup
Chicken broth, fresh vegetables, herbs and spices. 3.95 Cup 5.95 Bowl
Apple Salad
Sliced Gala apples marinated in a light vinagrette, tossed with arugula and finished with shaved, aged Ricotta Salate (dry) cheese. 7.95
Zuppa e Insalata (soup and salad)
Bowl of soup and your choice of salad. 8.95
Spinach Salad with Hot Bacon Dressing
Visconti's Hot Bacon Dressing, spinach, tomatoes, mushrooms, mozzarella, Parmigiano, bacon bits and almonds. 8.95
Insalata Mozzarella Caprese
Fresh mozzarella, fresh basil, sliced Beefsteak tomato, and Giachi extra-virgin olive oil. 8.95
Caesar Salad with Charbroiled Chicken Breast
Chicken breast charbroiled and sliced over our traditional Caesar salad. Replace chicken breast with * sliced USDA Prime Top Sirloin $3.00. *We use fresh coddled eggs in our caesar dressing. 9.95
Apple Salad with Charbroiled Chicken Breast
Sliced Gala apple marinated in a light vinagrette, tossed with Arugula and finished with shaved Ricotta Salate cheese (dry) and sliced charbroiled chicken breast. $9.95*Replace chicken breast with sliced USDA Prime Top Sirloin $3.00
Antipasti Salad
Marinated artichokes, roasted peppers, olives, salami, pepperoni, smoked cheese, tomatoes, onions, salad greens, grated parmesan, and Italian dressing. 9.95
Pizza e Calzone
The following combinations can be enjoyed open faced as a traditional pizza
or folded as a calzone.
Pepperoni Pizza
Pepperoni, mozzarella and Visconti's pizza sauce. 10.95
Four Cheese Pizza (Quattro Formaggio)
Pizza sauce, herbs, mozzarella, provolone, Italian Fontina and Parmigiano Reggiano cheeses. 9.95
Margherita Pizza
Olive oil, mozzarella, tomatoes and basil. 10.95
Panini (Sandwiches)
Panino alle Veneto (press-grilled) Prosciutto, mozzarella, olives, onions, basil, pepperoni, tomato, and pesto. 9.95
Italian Sausage or Meatball Sandwich
Sausage or meatballs, onions, mushrooms, and peppers, baked in marinara and mozzarella. 9.95
Meatball Sandwich
Meatballs, red and green peppers, onions and mushrooms baked in marinara with mozzarella. 9.95
Oven-roasted Chicken Sandwich
Chicken breast, red onions, mushrooms, balsamic vinegar, Dijon mustard, and smoked mozzarella. 9.95
la pasta tradizionale
Lasagna
Layers of pasta, ground beef, mozzarella, ricotta, parmesan and romano cheeses with marinara sauce. 9.95
Ravioli
Beef ravioli served with marinara sauce and melted mozzarella. $9.95
(Add meatballs or Italian sausage add $2.00)
Spaghettini Cotto con Pomodoro
Spaghettini and pomodoro sauce baked in our wood oven with ricotta, Parmigiano, and tomato slices. 8.95
Portabello Ravioli
Portabello mushroom ravioli served with European butter, fresh sage leaves, black pepper, and aged Parmigiano cheese. 10.95
Spaghettini alla Marinara with Meatballs or Italian Sausage
Visconti's marinara sauce over spaghettini with meatballs or Italian sausage.
9.95
Poultry (Pollo)
Chicken Marinara
Onions, green and red peppers, mushrooms, and sliced chicken in marinara. Served over multi-grain pasta. 9.95
Chicken and Mushroom Fettuccine
Boneless chicken and mushrooms sauteed into Visconti's cheese sauce. 10.95
Sauteed Chicken Mostacciolli
Sliced chicken breast, mushrooms, garlic, peppers, and onions tossed with tomatoes and mostaccioli. 10.95
Chicken and Vegetable with Multi Grain Spaghettini
Sliced chicken breast, garlic, herbs, and fresh seasonal vegetables steamed and folded with tomatoes and multi grain spaghettini. 9.95
Pollo alla Parmigiana (Chicken Parmesan)
Chicken breast, Italian bread crumbs, and mozzarella served over marinara sauce. Served with spaghettini alla marinara. 11.95
Salsiccia (sausage)
Sausage and Mushroom Mostaccioli
Italian sausage, mushrooms and green onions in cream and cheese sauce. 10.95
Frizzled Spinach with Prosciutto
Braised prosciutto and spinach, garlic, pepper, cracked red pepper, and butter tossed with spaghettini. 9.95
Salsiccia è Panne (Sausage in Tomato-Cream)
Italian sausage, mushrooms, tomatoes, fresh rosemary and cream tossed with mostaccioli pasta. 10.95
Roasted Garlic and Italian Sausage Mostaccioli
Italian sausage, roasted garlic, black olives, mushrooms, green onions and crushed red pepper sauteed and tossed with roma tomatoes and mostaccioli pasta. 10.95
Pesce (Seafood)
Visconti's Spaghettini with Prawns
Prawns, basil, broccoli, garlic and olive oil sauteed and tossed with roma tomatoes and spaghettini. 10.95
Prawn and Vegetable with Multi Grain Spaghettini
Ocean prawns and a medley of fresh garden vegetables with garlic, herbs, and spices tossed with roma tomatoes and multi grain spaghettini. 10.95
Salmon Fettuccine
Smoked salmon, mushrooms, green onion, and peas in Visconti's cheese sauce.
9.95
Linguine alle Vongole (Clam Linguine)
Clams, garlic, herbs, extra-virgin olive oil, white wine and linguine. (red or cream sauce by request) 11.95
Chidren's Menu
Kid's Cheese Fettuccine 5.95
Kid's Beef Ravioli 6.95
Kid's Butter Spaghetti 5.95
Kid's Lasagna with Mozzarella6.95
Kid's Chicken Fettuccine 6.95
Kid's Pepperoni Pizza 6.95
Kid's Spaghetti and Meatballs 6.95
Kid's Shrimp Mostaccioli 6.95
Dolce Dessert
Ice Creams
Vanilla, Rocky Road, Spumoni 2.95
Creme Caramela
Baked vanilla custard with a sauce of burnt sugar and Frangelico. 4.95
Deep Fried Ice Cream
Vanilla ice cream in a sweet, shell, with hot fudge, caramel, whipped cream and almonds. 4.95
Tiramisu
Italian dessert of mascarpone cheese, fresh zabaglione, lady fingers and Italian liqueur 4.95
Visconti's Nightmare
Chocolate cookie crust filled with Viadolce's Panna (sweet cream) and Chocolate gelato, crushed Twix bars and peanut butter. Topped off with hot fudge, caramel, whipped cream, and almonds. 4.95
White Chocolate-Raspberry Cheesecake
Our recipe was choosen for "The Chocolate Lovers Guide to The Northwest".
White chocolate cheese cake ribboned with raspberry melba sauce. 4.95
Ciocolata
Flourless chocolate torte over toasted almond cream. 5.95
Bevande Drinks
Caffe Vita Luna French Roast 2.00
Doppio Espresso(double shot) 2.00
Decaffinated Coffee
Cappuccino Doppio (Double) 3.00
Lattè Doppio (Double) 3.00
Extra shot or Flavors .50
Fountain Soda 2.00
Italian Sodas 2.50
Iced Tea 2.00
Teas- Spiced or Flavored 2.00
Milk 1.75
Aqua - Water
½ Litre Litre -
SAN PELLIGRINO Sparkling Natural Mineral Water
2.00 1/2 ltr 3.50 ltr
Gold's Gym
Giambotta (Vegetables in Broth)
Fresh mix of seasonal vegetables, garlic, spices, and herbs steamed in a vegetable stock, tossed with fresh roma tomatoes and spinach rotelle pasta.
7.45
La Pasta
Entrees served with Minestrone soup or green salad and Anjou bread. For Caesar, Panzanella, Antipasta, Spinach, or Apple salad add $2.00