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Wine & Dinner Pairing with Boudreaux Cellars

Tuesday June 27 2023 | 6pm

Boudreaux Cellars and Leavenworth Visconti's have teamed up and put together a delicious evening to remember.


This special six-course menu has been carefully curated by Chef Ryan Yazell and Boudreaux Cellars. 

  • Presale only - you can only place your reservation on this page

  • $185 per person

  • Once your reservation is placed we will follow up with you with a phone call to take payment info

  • Space is limited, only 40 seats available


Amuse Bouche
Pistachio-crusted salmon, blackberry compote

Seared scallop, blood orange butter sauce, radish microgreens


Seared tuna salad, lemon caper aioli, radish, watercress


Oven-roasted lamb loin, p
ea mint ricotta ravioli, pea shoots, red wine reduction


 braised cherry tomatoes, fingerling potatoes


Chocolate biscotti stuffed tort, cayenne powdered sugar

Boudreaux Cellars Wine List

2016 Sangiovese

2016 Merlot

2016 Cabernet

2017 Sagrantino

2009 Reserve

Reserve You Seat

Thank you for your reservation!

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