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Wine & Dinner Pairing with Boudreaux Cellars

Tuesday June 27 2023 | 6pm

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Boudreaux Cellars and Leavenworth Visconti's have teamed up and put together a delicious evening to remember.

 

This special six-course menu has been carefully curated by Chef Ryan Yazell and Boudreaux Cellars. 
 

  • Presale only - you can only place your reservation on this page

  • $185 per person

  • Once your reservation is placed we will follow up with you with a phone call to take payment info

  • Space is limited, only 40 seats available

Menu

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Amuse Bouche
Pistachio-crusted salmon, blackberry compote

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Appetizer
Seared scallop, blood orange butter sauce, radish microgreens

 

Salad
Seared tuna salad, lemon caper aioli, radish, watercress

 

Pasta
Oven-roasted lamb loin, p
ea mint ricotta ravioli, pea shoots, red wine reduction

 

Entree
Tenderloin,
 braised cherry tomatoes, fingerling potatoes

 

Dessert
Chocolate biscotti stuffed tort, cayenne powdered sugar

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Boudreaux Cellars Wine List

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2016 Sangiovese

2016 Merlot

2016 Cabernet

2017 Sagrantino

2009 Reserve

Reserve You Seat

Thank you for your reservation!

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