Wine & Dinner Pairing with Boudreaux Cellars
Tuesday June 27 2023 | 6pm
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Boudreaux Cellars and Leavenworth Visconti's have teamed up and put together a delicious evening to remember.
This special six-course menu has been carefully curated by Chef Ryan Yazell and Boudreaux Cellars.
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Presale only - you can only place your reservation on this page
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$185 per person
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Once your reservation is placed we will follow up with you with a phone call to take payment info
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Space is limited, only 40 seats available
Menu
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Amuse Bouche
Pistachio-crusted salmon, blackberry compote
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Appetizer
Seared scallop, blood orange butter sauce, radish microgreens
Salad
Seared tuna salad, lemon caper aioli, radish, watercress
Pasta
Oven-roasted lamb loin, pea mint ricotta ravioli, pea shoots, red wine reduction
Entree
Tenderloin, braised cherry tomatoes, fingerling potatoes
Dessert
Chocolate biscotti stuffed tort, cayenne powdered sugar
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Boudreaux Cellars Wine List
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2016 Sangiovese
2016 Merlot
2016 Cabernet
2017 Sagrantino
2009 Reserve