Wine & Dinner Pairing with Boudreaux Cellars
Tuesday June 27 2023 | 6pm
Boudreaux Cellars and Leavenworth Visconti's have teamed up and put together a delicious evening to remember.
This special six-course menu has been carefully curated by Chef Ryan Yazell and Boudreaux Cellars.
Presale only - you can only place your reservation on this page
$185 per person
Once your reservation is placed we will follow up with you with a phone call to take payment info
Space is limited, only 40 seats available
Pistachio-crusted salmon, blackberry compote
Seared scallop, blood orange butter sauce, radish microgreens
Seared tuna salad, lemon caper aioli, radish, watercress
Oven-roasted lamb loin, pea mint ricotta ravioli, pea shoots, red wine reduction
Tenderloin, braised cherry tomatoes, fingerling potatoes
Chocolate biscotti stuffed tort, cayenne powdered sugar
Boudreaux Cellars Wine List