Wine & Dinner Pairing with Boudreaux Cellars
Tuesday June 27 2023 | 6pm
Boudreaux Cellars and Leavenworth Visconti's have teamed up and put together a delicious evening to remember.
This special six-course menu has been carefully curated by Chef Ryan Yazell and Boudreaux Cellars.
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Presale only - you can only place your reservation on this page
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$185 per person
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Once your reservation is placed we will follow up with you with a phone call to take payment info
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Space is limited, only 40 seats available
Menu
Amuse Bouche
Pistachio-crusted salmon, blackberry compote
Appetizer
Seared scallop, blood orange butter sauce, radish microgreens
Salad
Seared tuna salad, lemon caper aioli, radish, watercress
Pasta
Oven-roasted lamb loin, pea mint ricotta ravioli, pea shoots, red wine reduction
Entree
Tenderloin, braised cherry tomatoes, fingerling potatoes
Dessert
Chocolate biscotti stuffed tort, cayenne powdered sugar
Boudreaux Cellars Wine List
2016 Sangiovese
2016 Merlot
2016 Cabernet
2017 Sagrantino
2009 Reserve