Lunch Menu
Salami Boards
featuring "Cured" by Visconti's
Northwest Board
pure country capicola, smoked paprika lonza, smoked white cheddar
Italian Board
two Italian salamis, mortadella bresaola, Tallegio cheese
Northern European Board
pure country capicola, hungarian salami, thuringer, Cambozola
Chef's Selection Antipasti Board
three meats, one cheese with condiments chosen by the chef for you
Cheese
Taleggio
Lombardia, semisoft, creamy - cow
Smoked White Cheddar
Oregon, cold-smoked - cow
Burrata
Wisconsin, creamy mozzarella - cow
Cambozola
Germany, Camembert/Bleu - cow
Humbolt Fog
Humboult County, semi-soft - goat
Aged Gouda
Holland, sharp & nutty - sheep
Cicchetti
Giardiniera
Italian pickled vegetables in vinegar & oil
Marcona Almonds
short, round, soft & sweet
Roasted Beets
with SABA grape reduction
Castelvetrano Olives
Sicilian, bright green, delicate
Brussels Sprout
braised w/ pancetta
Deviled Eggs
w/ crisp prosciutto and giardiniera
Appetizers
Pancetta Prawns
aioli, fresh lemon
Wood Fired Mushrooms
w/ roasted red pepper sauce
Wood Oven Clams
butter, herbs & fresh lime
Sauteed Calamari
tomatoes, mushrooms, basil pesto
Seared Octopus
shaved fennel, castelvetrano olives, orange vinaigrette
Carne Cruda
alla piedmontese
Seasonal Crostini
Chef's selection
Insalata & Zuppe
Beet & Arugula
local honey vinaigrette, red onion, goat cheese, walnuts, aged balsamico
Spinach Salad
tomatoes, mushrooms, hot bacon dressing, mozzarella, parmigiano, almonds
Zuppa di Giorno
soup of the day
Caesar Salad
chopped romaine, house-made dressing, parmigiano cheese
Caprese
tomato, burrata, pesto, basil, EVO, balsamico
Tuscan Bean Soup
Italian sausage, cannellini beans, pomodoro, onions, rosemary
Chopped
chopped marinated vegetables, salumi, cheeses, Italian dressing
Sandwiches
on house baked bread
Grilled Chicken
chicken breast, capicola, pesto ailoi, onion, olives, tomato, arugula, and provolone cheese
B.A.R.T.
bacon (by cured), arugula, tomato & fried egg
"The" Italian
salami, mortadella, provolone, arugula, tomato, olives, peppers, red onions, EVO, red wine vinegar
Meatball
spicy Italian sausage meatballs w/marinara & smoked provolone
Spicy Italian Sausage and Peppers
caramelized peppers & onions, grilled Italian sausage, marinara, and smoked provolone
Pizza
Seasonal Pizza
local and farmers market
Margherita D.O.P.
w/fresh basil & mozzarella
S.M.O.
sausage, mushroom, kalamata olives, mozzarella
Smoked Paprika
salami & fresh mozzarella
Salami Misto
smoked paprika, herbed pork loin, pepperoni, Vanetta salami, mozzarella
Quatro Formaggio
smoked mozzarella, fresh mozzarella, parmigiano, provolone
From Our Wood Fired Oven
Steak & Panzanella
grilled mustard marinated sirloin and traditional Italian panzanella salad
Quarter Chicken
oven roasted chicken with grilled seasonal vegetables
Pesce alle Cacciucco
fish over seafood broth of tomato, shrimp, mussels, and calamari
Pasta
Frizzled Spinach w/ Prosciutto
EVO, braised spinach, prosciutto garlic, chilies w/ spaghettini
Linguine alle Vongole
sauteed clams, garlic, herbs, EVO, white wine
Lasagna
ground beef, mozzarella, ricotta, spinach, parmegiano, marinara
Chicken & Mushroom Fettucini
tossed in Visconti's cheese sauce
Salsiccia e Panne
Italian sausage tomato cream, mushrooms, green onions, mostaccioli
Ragu alla Bolognese
beef, veal, pork, ragu sauce, tomato, spaghettini, topped w/green peas
Ravioli di Zucca
house-made butternut squash ravioli w/ fresh sage butter
Visconti Spaghettini with Prawns
prawns, broccoli, garlic sauteed in EVO, tossed w/basil & fresh tomato
Cannelloni
house-made pasta filled w/italian sausage & ricotta, baked w/pomodoro & bechamel