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Serving the Wenatchee Valley Since 1985 |  info@viscontis.com  

Lunch Menu

Salami Boards

featuring "Cured" by Visconti's

Northwest Board

pure country capicola, smoked paprika lonza, smoked white cheddar

Italian Board 

two Italian salamis, mortadella bresaola, Tallegio cheese

Northern European Board

pure country capicola, hungarian salami, thuringer, Cambozola

Chef's Selection Antipasti Board

three meats, one cheese with condiments chosen by the chef for you

Cheese

  

Taleggio 

Lombardia, semisoft, creamy - cow

Smoked White Cheddar 

Oregon, cold-smoked - cow

Burrata

Wisconsin, creamy mozzarella - cow

Cambozola 

Germany, Camembert/Bleu - cow

 

Humbolt Fog 

Humboult County, semi-soft - goat

Aged Gouda 

Holland, sharp & nutty - sheep

Cicchetti

 

Giardiniera 

Italian pickled vegetables in vinegar & oil

Marcona Almonds

short, round, soft & sweet

Roasted Beets 

with SABA grape reduction

Castelvetrano Olives

Sicilian, bright green, delicate

Brussels Sprout 

braised w/ pancetta

Deviled Eggs 

w/ crisp prosciutto and giardiniera

Appetizers

Pancetta Prawns

aioli, fresh lemon

Wood Fired Mushrooms 

w/ roasted red pepper sauce

Wood Oven Clams 

butter, herbs & fresh lime

Sauteed Calamari 

tomatoes, mushrooms, basil pesto

Seared Octopus 

shaved fennel, castelvetrano olives, orange vinaigrette

Carne Cruda

alla piedmontese

Seasonal Crostini

Chef's selection

Insalata & Zuppe

Beet & Arugula

local honey vinaigrette, red onion, goat cheese, walnuts, aged balsamico

Spinach Salad

tomatoes, mushrooms, hot bacon dressing, mozzarella, parmigiano, almonds

Zuppa di Giorno

soup of the day

Caesar Salad

chopped romaine, house-made dressing, parmigiano cheese

Caprese

tomato, burrata, pesto, basil, EVO, balsamico

Tuscan Bean Soup

Italian sausage, cannellini beans, pomodoro, onions, rosemary

Chopped

chopped marinated vegetables, salumi, cheeses, Italian dressing

Sandwiches

on house baked bread

Grilled Chicken 

chicken breast, capicola, pesto ailoi, onion, olives, tomato, arugula, and provolone cheese

B.A.R.T. 

bacon (by cured), arugula, tomato & fried egg

"The" Italian 

salami, mortadella, provolone, arugula, tomato, olives, peppers, red onions, EVO, red wine vinegar

Meatball

spicy Italian sausage meatballs w/marinara & smoked provolone

Spicy Italian Sausage and Peppers

caramelized peppers & onions, grilled Italian sausage, marinara, and smoked provolone

Pizza

Seasonal Pizza 

local and farmers market

Margherita D.O.P.

w/fresh basil & mozzarella

S.M.O.

sausage, mushroom, kalamata olives, mozzarella

Smoked Paprika 

salami & fresh mozzarella

Salami Misto

smoked paprika, herbed pork loin, pepperoni, Vanetta salami, mozzarella

Quatro Formaggio

smoked mozzarella, fresh mozzarella, parmigiano, provolone

From Our Wood Fired Oven

Steak & Panzanella

grilled mustard marinated sirloin and traditional Italian panzanella salad

Quarter Chicken

oven roasted chicken with grilled seasonal vegetables

Pesce alle Cacciucco 

fish over seafood broth of tomato, shrimp, mussels, and calamari

Pasta

Frizzled Spinach w/ Prosciutto

EVO, braised spinach, prosciutto garlic, chilies w/ spaghettini

Linguine alle Vongole

sauteed clams, garlic, herbs, EVO, white wine

Lasagna 

ground beef, mozzarella, ricotta, spinach, parmegiano, marinara

Chicken & Mushroom Fettucini 

tossed in Visconti's cheese sauce

Salsiccia e Panne 

Italian sausage tomato cream, mushrooms, green onions, mostaccioli

Ragu alla Bolognese

beef, veal, pork, ragu sauce, tomato, spaghettini, topped w/green peas

Ravioli di Zucca

house-made butternut squash ravioli w/ fresh sage butter

Visconti Spaghettini with Prawns

prawns, broccoli, garlic sauteed in EVO, tossed w/basil & fresh tomato

Cannelloni

house-made pasta filled w/italian sausage & ricotta, baked w/pomodoro & bechamel