Dinner Menu
Salami Boards
featuring "Cured" by Visconti's
Northwest Board
pure country capicola, smoked paprika lonza, smoked white cheddar
Italian Board
two Italian salamis, mortadella bresaola, Tallegio cheese
Northern European Board
pure country capicola, hungarian salami, thuringer, Cambozola
Chef's Selection Antipasti Board
three meats, one cheese with condiments chosen by the chef for you
Cheese
Taleggio
Lombardia, semisoft, creamy - cow
Smoked White Cheddar
Oregon, cold-smoked - cow
Burrata
Wisconsin, creamy mozzarella - cow
Cambozola
Germany, Camembert/Bleu - cow
Humbolt Fog
Humboult County, semi-soft - goat
Aged Gouda
Holland, sharp & nutty - sheep
Cicchetti
Giardiniera
Italian pickled vegetables in vinegar & oil
Marcona Almonds
short, round, soft & sweet
Roasted Beets
with SABA grape reduction
Castelvetrano Olives
Sicilian, bright green, delicate
Brussels Sprout
braised w/ pancetta
Deviled Eggs
w/ crisp prosciutto and giardiniera
Appetizers
Pancetta Prawns
aioli, fresh lemon
Wood Fired Mushrooms
w/ roasted red pepper sauce
Wood Oven Clams
butter, herbs & fresh lime
Sauteed Calamari
tomatoes, mushrooms, basil pesto
Seared Octopus
shaved fennel, castelvetrano olives, orange vinaigrette
Carne Cruda
alla piedmontese
Seasonal Crostini
Chef's selection
Insalata & Zuppe
Beet & Arugula
local honey vinaigrette, red onion, goat cheese, walnuts, aged balsamico
Spinach Salad
tomatoes, mushrooms, hot bacon dressing, mozzarella, parmigiano, almonds
Zuppa di Giorno
soup of the day
Caesar Salad
chopped romaine, house-made dressing, parmigiano cheese
Caprese
tomato, burrata, pesto, basil, EVO, balsamico
Tuscan Bean Soup
Italian sausage, cannellini beans, pomodoro, onions, rosemary
Chopped
chopped marinated vegetables, salumi, cheeses, Italian dressing
Wood Fired Oven
on house baked bread
Rib Eye Steak
USDA Prime 18 oz
New York Strip Steak
USDA Prime 14 oz
Pork Chop
Pure Country 12 oz chop,
wild mushroom risotto
Veal Chop
porcini rub, parmigiano risotto
Agnello-Rack of Lamb
herb & garlic marinated
Piedmontese Filet
USDA center cut 8 oz
Northwest & Italian Entrees
Pesce del Giorno
seasonal fish of the day
Wild Ocean Prawns
oven roasted, lemon basil butter
Pollo alla Milanese
arugula, tomato, lemon, parmigiano
Brasato al Stout
pot roast braised with vegetables and stout with potato
Veal alla Saltimbocca
lemon butter, sage, prosciutto, aglio pasta
Pasta
Lemon Crab Linguine
dungeness crab, cream, lemon zest, chopped parsley
Lobster Tagliatelle
preserved tomatoes, castelvetrano olives, parsley
Linguine alle Vongole
sauteed clams, garlic, herbs, EVO, white wine
Lasagna
ground beef, mozzarella, ricotta, spinach, parmegiano, marinara
Chicken & Mushroom Fettucini
tossed in Visconti's cheese sauce
Salsiccia e Panne
Italian sausage tomato cream, mushrooms, green onions, mostaccioli
Ragu alla Bolognese
beef, veal, pork, ragu sauce, tomato, spaghettini, topped w/green peas
Ravioli di Giorno
house-mad ravioli of the day
Visconti Spaghettini with Prawns
prawns, broccoli, garlic sauteed in EVO, tossed w/basil & fresh tomato
Cannelloni
house-made pasta filled w/italian sausage & ricotta, baked w/pomodoro & bechamel