Dinner Menu

Salami Boards

featuring "Cured" by Visconti's

Northwest Board

pure country capicola, smoked paprika lonza, smoked white cheddar

Italian Board 

two Italian salamis, mortadella bresaola, Tallegio cheese

Northern European Board

pure country capicola, hungarian salami, thuringer, Cambozola

Chef's Selection Antipasti Board

three meats, one cheese with condiments chosen by the chef for you




Lombardia, semisoft, creamy - cow

Smoked White Cheddar 

Oregon, cold-smoked - cow


Wisconsin, creamy mozzarella - cow


Germany, Camembert/Bleu - cow


Humbolt Fog 

Humboult County, semi-soft - goat

Aged Gouda 

Holland, sharp & nutty - sheep



Marcona Almonds

short, round, soft & sweet

Roasted Beets 

with SABA grape reduction

Castelvetrano Olives

Sicilian, bright green, delicate

Brussels Sprout 

braised w/ pancetta

Deviled Eggs 

w/ crisp prosciutto and giardiniera


Pancetta Prawns

aioli, fresh lemon

Wood Fired Mushrooms 

w/ roasted red pepper sauce

Sauteed Calamari 

tomatoes, mushrooms, basil pesto

Seasonal Crostini

Chef's selection

Insalata & Zuppe

Beet & Arugula

local honey vinaigrette, red onion, goat cheese, walnuts, aged balsamico

Spinach Salad

tomatoes, mushrooms, hot bacon dressing, mozzarella, parmigiano, almonds

Zuppa di Giorno

soup of the day

Caesar Salad

chopped romaine, house-made dressing, parmigiano cheese


tomato, burrata, pesto, basil, EVO, balsamico

Tuscan Bean Soup

Italian sausage, cannellini beans, pomodoro, onions, rosemary


chopped marinated vegetables, salumi, cheeses, Italian dressing

Wood Fired Oven

on house baked bread

Rib Eye Steak 

USDA Prime 18 oz

New York Strip Steak

USDA Prime 14 oz

Pork Chop 

Pure Country 12 oz chop, 

wild mushroom risotto

Veal Chop

porcini rub, parmigiano risotto

Agnello-Rack of Lamb

herb & garlic marinated


Northwest & Italian Entrees

Pesce del Giorno

seasonal fish of the day

Wild Ocean Prawns

oven roasted, lemon basil butter

Pollo alla Milanese

arugula, tomato, lemon, parmigiano

Brasato al Stout

pot roast braised with vegetables and stout with potato

Veal alla Saltimbocca

lemon butter, sage, prosciutto, aglio pasta


Lemon Crab Linguine

dungeness crab, cream, lemon zest, chopped parsley


ground beef, mozzarella, ricotta, spinach, parmegiano, marinara

Chicken & Mushroom Fettucini 

tossed in Visconti's cheese sauce

Salsiccia e Panne 

Italian sausage tomato cream, mushrooms, green onions, mostaccioli

Ragu alla Bolognese

beef, veal, pork, ragu sauce, tomato, spaghettini, topped w/green peas

Ravioli di Giorno

house-mad ravioli of the day

Visconti Spaghettini with Prawns

prawns, broccoli, garlic sauteed in EVO, tossed w/basil & fresh tomato


house-made pasta filled w/italian sausage & ricotta, baked w/pomodoro & bechamel

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Serving the Wenatchee Valley Since 1985 |  info@viscontis.com