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For Leavenworth Visconti's take-out orders please call the location and place an order during business hours. 509-548-1213

Dinner Menu

Salami Boards

featuring "Cured" by Visconti's

Northwest Board

capicola dolce, bresaola, smoked paprika salami, buckboard bacon, smoked white cheddar

Chef's Selection Antipasti Board

three meats, two cheese with condiments chosen by the chef for you

Cheese Board

taleggio, soft - cow

aged gouda, firm - sheep smoked white

humbolt fog, semisoft - cow with honey

fruit & crackers




Lombardia, semisoft, creamy - cow

Smoked White Cheddar 

Beecher's Hill, cold-smoked - cow


Wisconsin, creamy mozzarella - cow


Humboldt Fog 

Humboldt County, semisoft - goat

Aged Gouda

Holland, sharp, nutty - sheep


Belgium, sharp - cow



Marcona Almonds


Roasted Dates 

marcona almonds, buckboard bacon, 

gorgonzola cheese

Castelvetrano Olives


Brussels Sprouts 

braised w/house-cured meats

Deviled Eggs 

w/ crisp prosciutto 

Eggplant Caponata 

in agrodolce 


Capicola Dolce

pork shoulder

Smoked Paprika Salami 

cayenne, spices

Buckboard Bacon

applewood smoked


boneless prosciutto


dry aged beef


Finnocchiona Salami 

fennel, black pepper, chianti


Pancetta Prawns

aioli, fresh lemon

Wood Fired Mushrooms 

w/ roasted red pepper sauce

Calamari Diavolo 

pomodoro, capers, castelvetrano
olives, calabrian chili


salsa fresca

Wood Oven Clams

onion, herbs, butter, fresh lime

Insalata & Zuppe

Beet & Arugula

honey-thyme vinaigrette, pickled red onion, goat cheese, candied walnuts, aged balsamico


vegetables, salumi, cheeses, Italian dressing


Tuscan bread salad with pickled red onion, tomato, cucumber, burrata

Tuscan Bean Soup

cannellini beans, pancetta, Italian sausage, pomodoro, onions, rosemary

Caesar Salad

romaine, house-made dressing, croutons, parmigiano


tomato, burrata, basil oil, EVO, balsamico

Wood Fired Oven

Rib Eye Steak 

Royal Ranch USDA Prime 16 oz


Royal Ranch USDA center cut 8 oz 

Pork Chop 

Pure Country 12 oz chop, 

wild mushroom risotto

Agnello Rack of Lamb

herb garlic marinated 13 oz

Veal Chop

14 oz, porcini rub, parmigiano risotto

Northwest & Italian Entrees

Pesce del Giorno

seasonal fish of the day

Wild Ocean Prawns

oven roasted, lemon basil butter

Veal alla Piccata

capers, mushrooms, onion, lemon

Pollo alla Parmigiana

breaded, baked, marinara, mozzarella

Melanzana Parmigiana

breaded eggplant, baked, marinara, mozzarella

Pork Shank

saffron risotto, gremolata


Lemon Crab Linguine

dungeness crab, cream, lemon zest, parsley

Visconti Spaghettini with Prawns

prawns, broccoli, garlic, EVOO, basil, tomato

Vongole alle Saffron

squid ink tagliatelle, clams, spicy Italian sausage, saffron brodo


beef, mozzarella, marinara, ricotta, spinach, bechamel, house-made pasta

Spaghettini Cotto al Forno 

Italian sausage, mozzarella, ricotta, pomodoro

Chicken & Mushroom Fettucini 

Visconti's cheese sauce


Lobster Linguine

prosecco cream, cherry tomato, green onions, house-made squid ink linguine


house-made pasta, Italian sausage, ricotta, pomodoro, bechamel

Papardelle al Cinghiale

wild boar ragu, tomato, herbed ricotta, house-made pasta

Ravioli di Giorno

house-mad ravioli of the day

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