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For Leavenworth Visconti's take-out orders please call the location and place an order during business hours. 509-548-1213

Dinner Menu

Salami Boards

featuring "Cured" by Visconti's

Northwest Board

capicola dolce, bresaola, smoked paprika salami, buckboard bacon, smoked white cheddar

Chef's Selection Antipasti Board

three meats, two cheese with condiments chosen by the chef for you

Cheese Board

taleggio, soft - cow

aged gouda, firm - sheep smoked white

smoked white cheddar, hard - cow

burrata, soft - cow

with honey, fruit & crackers




Lombardia, semisoft, creamy - cow

Smoked White Cheddar 

Beecher's Hill, cold-smoked - cow

Humboldt Fog 

Humboldt County, semisoft - goat

Aged Gouda

Holland, sharp, nutty - sheep

Smoked Mozzarella

Belgium, sharp - cow



Marcona Almonds


Roasted Dates 

marcona almonds, buckboard bacon, 

gorgonzola cheese

Castelvetrano Olives


Herbed Burrata 

Wisconsin, creamy, mozzarella - cow,

lemon oil, pine nut, crostini

Deviled Eggs 

w/ crisp prosciutto 

Roasted Garlic 

roasted garlic bulb


Capicola Dolce

pork shoulder

Smoked Paprika Salami 

cayenne, spices

Buckboard Bacon

applewood smoked


boneless prosciutto


dry aged beef


Finnocchiona Salami 

fennel, black pepper, chianti


Pancetta Prawns

aioli, fresh lemon

Roasted Wild Mushrooms

garlic butter, parsley

Lobster & Shrimp Arancini

pan fried risotto, romesco sauce


salsa fresca

Wood Oven Clams

onion, herbs, butter, fresh lime


Brussels Sprouts

smoked paprika salami, onions, parmegiano

Insalata & Zuppe

Beet & Arugula

honey-thyme vinaigrette, pickled red onion, goat cheese, candied walnuts, aged balsamico


vegetables, salumi, cheeses, Italian dressing


honey-thyme vinaigrette, gorgonzola, dried cranberries, pears, candied walnuts

Tuscan Bean Soup

cannellini beans, pancetta, Italian sausage, pomodoro, onions, rosemary

Caesar Salad

romaine, house-made dressing, croutons, parmigiano


tomato, burrata, basil oil, EVOO, balsamic

Wood Fired Oven Entrees

Rib Eye Steak 

Royal Ranch USDA Prime 16 oz


Royal Ranch USDA center cut 8 oz 

Pork Chop 

Pure Country 14 oz chop, 

prosciutto, smoked mozzarella, sage butter 14 oz

Agnello Rack of Lamb

herb garlic marinated 13 oz

Veal Chop

14 oz, porcini rub, parmigiano risotto

Northwest & Italian Entrees

Pesce del Giorno

seasonal fish of the day

Wild Ocean Prawns

wood-fire roasted, lemon basil butter

Melanzana Parmigiana

eggplant, marinara, mozzarella, finished in our wood-fired oven

Pollo alla Parmigiana

breaded chicken, marinara, mozzarella, finished in our woof-fired oven

Short Ribs

chianti braised beef, pancetta, mushrooms

Pollo Milanese

breaded chicken, arugula, heirloom tomato, parmesan Reggiano, lemon EVOO


Lemon Crab Linguine

dungeness crab, cream, lemon zest, parsley

Visconti Spaghettini with Prawns

prawns, broccoli, garlic, EVOO, basil, tomato

Vongole con Linguine

clams, garlic, herbs


beef, mozzarella, marinara, ricotta, spinach, bechamel, house-made pasta

Cotto al Forno 

Italian sausage, mozzarella, ricotta, pomodoro, spaghettini

Chicken & Mushroom Fettucini 

Visconti's cheese sauce


Lobster Linguine

prosecco cream, cherry tomato, green onions, house-made squid ink linguine


house-made pasta, Italian sausage, ricotta, pomodoro, bechamel

Bolognese con Gnocchi

house-made gnocchi, beef, pork, veal, ragu, tomato, peas


Pollo con Gnocchi

house-made gnocchi, pancetta, cream, onion, red pepper


Wild Mushroom & Fennel Tagliatelle

house-made pasta, roasted fennel, kalamata olives, Calabrian chilis

Ravioli di Giorno

house-mad ravioli of the day

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