For Leavenworth Visconti take out orders please call location and place order during business hours. 509-548-1213

Dinner Menu

Salami Boards

featuring "Cured" by Visconti's

Northwest Board

capicola dolce, bresaola, smoked paprika salami, buckboard bacon, smoked white cheddar

Chef's Selection Antipasti Board

three meats, two cheese with condiments chosen by the chef for you

Cheese Board

taleggio, soft - cow

aged gouda, firm - sheep smoked white

humbolt fog, semisoft - cow with honey

fruit & crackers

Cheese

 

Taleggio 

Lombardia, semisoft, creamy - cow

Smoked White Cheddar 

Oregon, cold-smoked - cow

Burrata

Wisconsin, creamy mozzarella - cow

 

Humboldt Fog 

Humboldt County, semisoft - goat

Aged Gouda

Holland, sharp, nutty - sheep

Fontina

Belgium, sharp - cow

Cicchetti

 

Marcona Almonds

short, round, soft & sweet

Roasted Dates 

marcona almonds, buckboard bacon, 

gorgonzola cheese

Castelvetrano Olives

Sicilian, bright green, delicate

Brussels Sprouts 

braised w/ house cured meats

Deviled Eggs 

w/ crisp prosciutto 

Gigante Beans 

in vinaigrette 

Salumi
 

Capicola Dolce

pork shoulder

Smoked Paprika Salami 

cayenne, spices

Buckboard Bacon

applewood smoked

Prosciutto 

hind leg, aged minimum 12 months

Bresaola 

dry aged beef

 

Finnocchiona Salami 

fennel, black pepper, chianti

Appetizers

Pancetta Prawns

aioli, fresh lemon

Wood Fired Mushrooms 

w/ roasted red pepper sauce

Sauteed Calamari 

white wine, capers, lemon, cherry tomatoes

Bruschetta

salsa fresca

Wood Oven Clams

onion, herbs, butter

Insalata & Zuppe

Seasonal

local, fresh vegetables

 

Beet & Arugula

honey vinaigrette, red onion, goat cheese, walnuts, aged balsamico

Chopped

vegetables, salumi, cheeses, Italian dressing

Spinach

tomatoes, mushrooms, hot bacon dressing, mozzarella, parmigiano, almonds

Tuscan Bean Soup

cannellini beans, pancetta, pomodoro, onions, rosemary

Caesar Salad

romaine, house-made dressing, parmigiano

Heirloom Tomato Caprese

tomato, burrata, pesto, basil, EVO, balsamico

Wood Fired Oven

Rib Eye Steak 

Royal Ranch USDA Prime 16 oz

Tenderloin

Royal Ranch USDA center cut 8 oz 

Pork Chop 

Pure Country 12 oz chop, 

wild mushroom risotto

Agnello Rack of Lamb

herb garlic marinated

Veal Chop

14 oz, porcini rub, parmigiano risotto

Northwest & Italian Entrees

Pesce del Giorno

seasonal fish of the day

Wild Ocean Prawns

oven roasted, lemon basil butter

Veal alla Piccata

capers, lemon

Pollo alla Parmigiana

breaded, baked, marinara, mozzarella

Pollo alla Milanese

breaded, w/ arugula

Pork Shank

braised, seasonal greens

Pasta

Lemon Crab Linguine

dungeness crab, cream, lemon zest, parsley

Visconti Spaghettini with Prawns

prawns, broccoli, garlic, EVOO, basil, tomato

Vongole alle Saffron

clams, spicy Italian sausage, garlic, herbs, saffron brodo, linguine

Lasagna 

beef, mozzarella, marinara, ricotta, spinach, bechamel

Roasted Garlic & Italian Sausage 

mushroom, tomato, green onion, black olive, mostaccioli

Chicken & Mushroom Fettucini 

Visconti's cheese sauce

Cannelloni

house-made pasta, Italian sausage, ricotta, pomodoro, bechamel

Ragu alla Bolognese

ragu sauce, tomato, green peas

Ravioli di Giorno

house-mad ravioli of the day