Salami Boards

featuring "Cured" by Visconti's

Northwest Board

capicola dolce, bresaola, smoked paprika salami, buckboard bacon, smoked white cheddar

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Chef's Selection Antipasti Board

three meats, two cheese with condiments chosen by the chef for you

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Cheese Board

taleggio, soft - cow

aged gouda, firm - sheep smoked white

humbolt fog, semisoft - cow with honey

fruit & crackers

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Cheese

Taleggio 

Lombardia, semisoft, creamy - cow

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Smoked White Cheddar 

Oregon, cold-smoked - cow

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Burrata

Wisconsin, creamy mozzarella - cow

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Cambozola 

Germany, Camembert/Bleu - cow

Humbolt Fog 

Humboult County, semi-soft - goat

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Aged Gouda 

Holland, sharp & nutty - sheep

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Cicchetti

Marcona Almonds

short, round, soft & sweet

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Roasted Dates 

marcona almonds, buckboard bacon, 

gorgonzola cheese

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Castelvetrano Olives

Sicilian, bright green, delicate

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Brussels Sprout 

braised w/ house cured meats

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Deviled Eggs 

w/ crisp prosciutto 

Appetizers

Pancetta Prawns

aioli, fresh lemon

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Wood Fired Mushrooms 

w/ roasted red pepper sauce

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Sauteed Calamari 

white wine, capers, lemon, cherry tomatoes

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Bruschetta del Giorno

house-made

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Insalata & Zuppe

Beet & Arugula

local honey vinaigrette, red onion, goat cheese, walnuts, aged balsamico

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Chopped

chopped marinated vegetables, salumi, cheeses, Italian dressing

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Spinach Salad

tomatoes, mushrooms, hot bacon dressing, mozzarella, parmigiano, almonds

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Tuscan Bean Soup

cannellini beans, pancetta, pomodoro, onions, rosemary

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Caesar Salad

chopped romaine, house-made dressing, parmigiano cheese

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Heirloom Tomato Caprese

tomato, burrata, pesto, basil, EVO, balsamico

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Wood Fired Oven

on house baked bread

Rib Eye Steak 

USDA Prime 16 oz

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Tenderloin

USDA center cut 8 oz 

topped with gorgonzola demi-glace

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Pork Chop 

Pure Country 12 oz chop, 

wild mushroom risotto

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Agnello Rack of Lamb

herb & garlic marinated

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Veal Chop

porcini rub, parmigiano risotto

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Northwest & Italian Entrees

Pesce del Giorno

seasonal fish of the day

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Wild Ocean Prawns

oven roasted, lemon basil butter

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Pollo alla Parmigiana

breaded, baked in marinara, mozzarella

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Pollo Limone

half chicken, fresh herbs, garlic, lemon

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Brasato al Stout

braised pot roast, vegetables​

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Pasta

Lemon Crab Linguine

dungeness crab, cream, lemon zest, chopped parsley

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Visconti Spaghettini with Prawns

prawns, broccoli, garlic sauteed in EVO, tossed w/basil & fresh tomato

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Linguine alle Vongole

clams, garlic, herbs, EVO, white wine

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Lasagna 

ground beef, mozzarella, ricotta, spinach, parmegiano, marinara

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Roasted Garlic & Italian Sausage 

mushroom, tomato, green onion, black olive, mostaccioli

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Chicken & Mushroom Fettucini 

tossed in Visconti's cheese sauce

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Cannelloni

house-made pasta filled w/italian sausage & ricotta, baked w/pomodoro & bechamel

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Ragu alla Bolognese

spaghetti pasta, ragu sauce, tomato, green peas

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Ravioli di Giorno

house-mad ravioli of the day

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