For Leavenworth Visconti's take-out orders please call the location and place an order during business hours. 509-548-1213
Dinner Menu
Salami Boards
featuring "Cured" by Visconti's
Northwest Board
capicola dolce, bresaola, smoked paprika salami, buckboard bacon, smoked white cheddar
Chef's Selection Antipasti Board
three meats, two cheese with condiments chosen by the chef for you
Cheese Board
taleggio, soft - cow
aged gouda, firm - sheep smoked white
smoked white cheddar, hard - cow
burrata, soft - cow
with honey, fruit & crackers
Cheese
Taleggio
Lombardia, semisoft, creamy - cow
Smoked White Cheddar
Beecher's Hill, cold-smoked - cow
Humboldt Fog
Humboldt County, semisoft - goat
Aged Gouda
Holland, sharp, nutty - sheep
Smoked Mozzarella
Belgium, sharp - cow
Cicchetti
Marcona Almonds
Spain
Roasted Dates
marcona almonds, buckboard bacon,
gorgonzola cheese
Castelvetrano Olives
Sicily
Herbed Burrata
Wisconsin, creamy, mozzarella - cow,
lemon oil, pine nut, crostini
Deviled Eggs
w/ crisp prosciutto
Meatball Bake
marinara, mozzarella
Salumi
Capicola Dolce
pork shoulder
Smoked Paprika Salami
cayenne, spices
Buckboard Bacon
applewood smoked
Culatta
boneless prosciutto
Bresaola
dry aged beef
Finnocchiona Salami
fennel, black pepper, chianti
Appetizers
Pancetta Prawns
aioli, fresh lemon
Wood Fired Mushrooms
w/ roasted red pepper sauce
Calamari Diavolo
pomodoro, capers, castelvetrano
olives, calabrian chili
Bruschetta
salsa fresca
Wood Oven Clams
onion, herbs, butter, fresh lime
Brussels Sprouts
smoked paprika salami, onions, parmegiano
Insalata & Zuppe
Beet & Arugula
honey-thyme vinaigrette, pickled red onion, goat cheese, candied walnuts, aged balsamico
Chopped
vegetables, salumi, cheeses, Italian dressing
Spinach
honey-thyme vinaigrette, gorgonzola, dried cranberries, apples, candied walnuts
Tuscan Bean Soup
cannellini beans, pancetta, Italian sausage, pomodoro, onions, rosemary
Caesar Salad
romaine, house-made dressing, croutons, parmigiano
Caprese
tomato, burrata, basil oil, EVO, balsamico
Zuppa del Giorno
seasonal
Wood Fired Oven Entrees
Rib Eye Steak
Royal Ranch USDA Prime 16 oz
Tenderloin
Royal Ranch USDA center cut 8 oz
Pork Chop
Pure Country 12 oz chop,
prosciutto, smoked mozzarella, sage butter 14 oz
Agnello Rack of Lamb
herb garlic marinated 13 oz
Veal Chop
14 oz, porcini rub, parmigiano risotto
Northwest & Italian Entrees
Pesce del Giorno
seasonal fish of the day
Wild Ocean Prawns
wood-fire roasted, lemon basil butter
Melanzana Parmigiana
eggplant, marinara, mozzarella, finished in our wood-fired oven
Pollo alla Parmigiana
breaded chicken, marinara, mozzarella, finished in our woof-fired oven
Short Ribs
chianti braised beef, pancetta, mushrooms
Pollo con Gnocchi
house-made gnocchi, pancetta cream, onion, red pepper
Pasta
Lemon Crab Linguine
dungeness crab, cream, lemon zest, parsley
Visconti Spaghettini with Prawns
prawns, broccoli, garlic, EVOO, basil, tomato
Vongole con Linguine
clams, garlic, herbs
Lasagna
beef, mozzarella, marinara, ricotta, spinach, bechamel, house-made pasta
Cotto al Forno
Italian sausage, mozzarella, ricotta, pomodoro, spaghettini
Chicken & Mushroom Fettucini
Visconti's cheese sauce
Lobster Linguine
prosecco cream, cherry tomato, green onions, house-made squid ink linguine
Cannelloni
house-made pasta, Italian sausage, ricotta, pomodoro, bechamel
Bolognese con Gnocchi
house-made gnocchi, beef, pork, veal, ragu, tomato, peas
Ravioli di Giorno
house-mad ravioli of the day