For Leavenworth Visconti take out orders please call location and place order during business hours. 509-548-1213

Dinner Menu

Salami Boards

featuring "Cured" by Visconti's

Northwest Board

capicola dolce, bresaola, smoked paprika salami, buckboard bacon, smoked white cheddar

Chef's Selection Antipasti Board

three meats, two cheese with condiments chosen by the chef for you

Cheese Board

taleggio, soft - cow

aged gouda, firm - sheep smoked white

humbolt fog, semisoft - cow with honey

fruit & crackers

Cheese

 

Taleggio 

Lombardia, semisoft, creamy - cow

Smoked White Cheddar 

Oregon, cold-smoked - cow

Burrata

Wisconsin, creamy mozzarella - cow

Cambozola 

Germany, Camembert/Bleu - cow

 

Humbolt Fog 

Humboult County, semi-soft - goat

Aged Gouda 

Holland, sharp & nutty - sheep

Cicchetti

 

Marcona Almonds

short, round, soft & sweet

Roasted Dates 

marcona almonds, buckboard bacon, 

gorgonzola cheese

Castelvetrano Olives

Sicilian, bright green, delicate

Brussels Sprout 

braised w/ house cured meats

Deviled Eggs 

w/ crisp prosciutto 

Appetizers

Pancetta Prawns

aioli, fresh lemon

Wood Fired Mushrooms 

w/ roasted red pepper sauce

Sauteed Calamari 

white wine, capers, lemon, cherry tomatoes

Bruschetta del Giorno

house-made

Insalata & Zuppe

Beet & Arugula

local honey vinaigrette, red onion, goat cheese, walnuts, aged balsamico

Chopped

chopped marinated vegetables, salumi, cheeses, Italian dressing

Spinach Salad

tomatoes, mushrooms, hot bacon dressing, mozzarella, parmigiano, almonds

Tuscan Bean Soup

cannellini beans, pancetta, pomodoro, onions, rosemary

Caesar Salad

chopped romaine, house-made dressing, parmigiano cheese

Heirloom Tomato Caprese

tomato, burrata, pesto, basil, EVO, balsamico

Wood Fired Oven

on house baked bread

Rib Eye Steak 

USDA Prime 16 oz

Tenderloin

USDA center cut 8 oz 

topped with gorgonzola demi-glace

Pork Chop 

Pure Country 12 oz chop, 

wild mushroom risotto

Agnello Rack of Lamb

herb & garlic marinated

Veal Chop

porcini rub, parmigiano risotto

Northwest & Italian Entrees

Pesce del Giorno

seasonal fish of the day

Wild Ocean Prawns

oven roasted, lemon basil butter

Pollo alla Parmigiana

breaded, baked in marinara, mozzarella

Pollo Limone

half chicken, fresh herbs, garlic, lemon

Brasato al Stout

braised pot roast, vegetables

Pasta

Lemon Crab Linguine

dungeness crab, cream, lemon zest, chopped parsley

Visconti Spaghettini with Prawns

prawns, broccoli, garlic sauteed in EVO, tossed w/basil & fresh tomato

Linguine alle Vongole

clams, garlic, herbs, EVO, white wine

Lasagna 

ground beef, mozzarella, ricotta, spinach, parmegiano, marinara

Roasted Garlic & Italian Sausage 

mushroom, tomato, green onion, black olive, mostaccioli

Chicken & Mushroom Fettucini 

tossed in Visconti's cheese sauce

Cannelloni

house-made pasta filled w/italian sausage & ricotta, baked w/pomodoro & bechamel

Ragu alla Bolognese

spaghetti pasta, ragu sauce, tomato, green peas

Ravioli di Giorno

house-mad ravioli of the day