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For Leavenworth Visconti take out orders please call location and place order during business hours. 509-548-1213

Dinner Menu

Salami Boards

featuring "Cured" by Visconti's

Northwest Board

capicola dolce, bresaola, smoked paprika salami, buckboard bacon, smoked white cheddar

Chef's Selection Antipasti Board

three meats, two cheese with condiments chosen by the chef for you

Cheese Board

taleggio, soft - cow

aged gouda, firm - sheep smoked white

humbolt fog, semisoft - cow with honey

fruit & crackers

Cheese

 

Taleggio 

Lombardia, semisoft, creamy - cow

Smoked White Cheddar 

Beecher's Hill, cold-smoked - cow

Burrata

Wisconsin, creamy mozzarella - cow

 

Humboldt Fog 

Humboldt County, semisoft - goat

Aged Gouda

Holland, sharp, nutty - sheep

Fontina

Belgium, sharp - cow

Cicchetti

 

Marcona Almonds

Spain

Roasted Dates 

marcona almonds, buckboard bacon, 

gorgonzola cheese

Castelvetrano Olives

Sicily

Brussels Sprouts 

braised w/house-cured meats

Deviled Eggs 

w/ crisp prosciutto 

Eggplant Caponata 

in agrodolce 

Salumi
 

Capicola Dolce

pork shoulder

Smoked Paprika Salami 

cayenne, spices

Buckboard Bacon

applewood smoked

Culatta 

boneless prosciutto

Bresaola 

dry aged beef

 

Finnocchiona Salami 

fennel, black pepper, chianti

Appetizers

Pancetta Prawns

aioli, fresh lemon

Wood Fired Mushrooms 

w/ roasted red pepper sauce

Calamari Diavolo 

pomodoro, capers, castelvetrano
olives, calabrian chili

Prosciutto Burrata Crostini

w/ pesto

Wood Oven Clams

onion, herbs, butter, fresh lime

Insalata & Zuppe

Seasonal

local, fresh vegetables

 

Beet & Arugula

honey vinaigrette, red onion, goat cheese, walnuts, aged balsamico

Chopped

vegetables, salumi, cheeses, Italian dressing

Spinach

bourbon glazed pears, gorgonzola, sherry vinaigrette

Tuscan Bean Soup

cannellini beans, pancetta, Italian sausage, pomodoro, onions, rosemary

Caesar Salad

romaine, house-made dressing, parmigiano

Caprese

tomato, burrata, basil, EVO, balsamico

Wood Fired Oven

Rib Eye Steak 

Royal Ranch USDA Prime 16 oz

Tenderloin

Royal Ranch USDA center cut 8 oz 

Pork Chop 

Pure Country 12 oz chop, 

wild mushroom risotto

Agnello Rack of Lamb

herb garlic marinated

Veal Chop

14 oz, porcini rub, parmigiano risotto

Northwest & Italian Entrees

Pesce del Giorno

seasonal fish of the day

Wild Ocean Prawns

oven roasted, lemon basil butter

Veal alla Piccata

capers, lemon

Pollo alla Parmigiana

breaded, baked, marinara, mozzarella

Pollo alla Caponata

creamy polenta, eggplant caponata, agrodolce

Pork Shank

saffron risotto, gremolata

Pasta

Lemon Crab Linguine

dungeness crab, cream, lemon zest, parsley

Visconti Spaghettini with Prawns

prawns, broccoli, garlic, EVOO, basil, tomato

Vongole alle Saffron

squid ink tagliatelle, clams, spicy Italian sausage, saffron brodo

Lasagna 

beef, mozzarella, marinara, ricotta, spinach, bechamel

Spaghettini Cotto al Forno 

Italian sausage, mozzarella, ricotta, pomodoro

Chicken & Mushroom Fettucini 

Visconti's cheese sauce

Cannelloni

house-made pasta, Italian sausage, ricotta, pomodoro, bechamel

Papardelle al Cinghiale

wild boar ragu, tomato, herbed ricotta

Ravioli di Giorno

house-mad ravioli of the day

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