Serving the Wenatchee Valley since 1985
2000 - THE VISION
The idea for "cured" you could say began with our "aha!" moment(s) in 2000 when we traveled to Italy in search of "real food, simple food, true food." First, we found Italian gelato and sorbetto so pure and good that it was unbelievable (leading to opening Viadolce Gelato). Second, we feasted on cured meats handmade in small Tuscan towns by expert curers using centuries old style techniques and recipes. It was eye opening and we were immediately hooked.